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5 Minute Protein Tiramisu | High Protein Recipe
5 Minute Protein Tiramisu 🤎🤤 (Vegan & No Coffee) The easiest recipe for all tiramisu lovers out here!😍 I love having this for breakfast here and there, because.. why not?😅 But it’s great as a quick dessert or a snack! The ingredients: 🤎 3 pieces of weetabix 🤎 plant milk 🤎 3 drops of @myprotein vanilla flavdrops 🤎 1 teaspoon of coffee alternative (or instant coffee in you prefer) 🤎 about 200g green style 🌱 yoghurt 🤎 1 scoop of vanilla vegan protein 🤎 cocoa powder for dusting Step 1. Crumble your weetabix, mix with plant based milk, coffee & flavdrops. (This shouldn’t be too watery, so start with less milk and add if needed) Step 2. In a separate bowl, combine plant based yoghurt & protein powder until smooth. Step 3. Layer weetabix & yoghurt layer, dust with cocoa
Roasted Beet Green Bean Salad
Roasted Beet Green Bean Salad - A delectable, veggie filled, nutritious salad tossed with chèvre cheese, pistachios, currants and drizzled with an apple cider vinaigrette. Vegetarian and gluten free! From aberdeenskitchen.com #roastedbeet #beet #greenbean #salad #goatcheese #chevre #pistachio #currant #applecider #vinaigrette #glutenfree #vegetarian
Roasted Beet Salad with Whipped Feta and Crunchy Pistachios 🥗💜 This vibrant Roasted Beet Salad is a beautiful combination of earthy beets, creamy whipped feta, and crunchy pistachios, making it a perfect side dish or light meal. The flavors are bright and satisfying with a balance of textures! Ingredients: 4 medium beets, washed and trimmed 2 tablespoons olive oil Salt and black pepper, to taste 1/2 cup crumbled feta cheese 1/4 cup Greek yogurt or sour cream 1 tablespoon honey or maple syrup 1/4 cup shelled pistachios, roughly chopped Fresh dill or mint, for garnish (optional) For the Dressing: 2 tablespoons olive oil 1 tablespoon balsamic vinegar or red wine vinegar 1 teaspoon honey or maple syrup Salt and black pepper, to taste Instructions: 1. Roast the Beets: Prehea
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Chickpea salad 🥑🥒
This salad makes for a great side dish but I also love enjoying it as a snack with some corn chips 🤤 Ingredients: 1 Lebanese cucumber, diced 1 can (375g) chickpeas, rinsed and drained 1 punnet of cherry tomatoes, diced 1/2 a red onion, diced 1 avocado, diced Coriander, finely chopped Dressing A drizzle of olive oil Salt Juice of half a lemon Add everything to a salad bowl. Mix serve and enjoy!
🥗 Flavor-Packed Greek Meatball Bowl 🇬🇷 | Healthy Mediterranean Meal!.
Dive into this delicious and healthy Greek Meatball Bowl! 🥗🍋 Juicy meatballs served with fresh veggies, tangy tzatziki, and fluffy quinoa. Perfect for a Mediterranean-inspired lunch or dinner! #GreekMeatballs #MediterraneanDiet #HealthyDinner #MealPrep #GlutenFree #CleanEating❤️
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Snowflake Brie | Winter Recipe Inspo. | Easy Appetizers for the Holiday Season | Healthy Snacks
HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.
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