Pesto Chicken Pasta with Roasted Tomatoes
"This vibrant and flavorful dish combines tender chicken with basil pesto, roasted tomatoes, and crunchy pine nuts over pasta. A perfect blend of savory and fresh flavors! Ingredients: - 1 lb chicken breast, sliced - 8 oz pasta of choice - 1 cup cherry tomatoes - 3 tbsp basil pesto - 2 tbsp pine nuts - 3 cloves garlic, minced - 2 tbsp olive oil - Salt and pepper to taste Instructions: 1. Preheat the oven to 400°F (200°C). 2. Toss cherry tomatoes with olive oil, salt, and pepper. Roast for 15-20 minutes. 3. Cook pasta according to package instructions, then drain and set aside. 4. In a skillet, heat olive oil and sauté chicken until cooked through. Season with salt and pepper. 5. Add minced garlic to the skillet and cook until fragrant. 6. Stir in basil pesto and cooked pasta, coating eve
Best Chicken Alfredo Recipe from The Food Charlatan.
Homemade Chicken Fettuccine Alfredo from The Food Charlatan. If you have never had homemade Chicken Fettuccine Alfredo, you haven't lived! Real, creamy, from-scratch Alfredo sauce is truly one of the most delicious things; store bought Alfredo pales in comparison. Pair your delicious creamy sauce with pasta and perfectly seared, juicy chicken for a decadent and easy dinner recipe, done in 30 minutes! #easy #recipe #chicken #pasta #fettuccine #homemade #fromscratch #parmesan #30minute #dinner
Blackened Chicken Alfredo
Eating on a Dime