Mashed Potato Gratin
Don't Go Bacon My Heart
Cheesy Baked Potato Slices In Oven 🍠
25min · 3 servings Russet Potatoes- These have the best consistency for baking as they can get crisp on the outside and remain soft on the inside. Oil- Olive, Vegetable, or Canola all work fine. Cheddar Cheese- Shred your own from a block at home for best results. I like to use Cabot. Bacon- High-quality bacon is a must. (Otherwise it’s all fat.) Italian Seasoning– Or just oregano. Green Onions– To garnish Sour Cream– For Dipping. • 🚨 Please visit my Pinterest profile and follow me for more details, printable recipe, tips, and more ...
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