Delicious Pickle Recipe
In a large bowl, mix cucumbers, vinegar, sugar (if using), water, salt, black pepper, red pepper flakes, carrots, mustard seeds, and celery seeds. Stir until sugar and salt dissolve. Cover the bowl and refrigerate for at least 24 hours. The pickles are now ready to eat! Store them in the refrigerator for up to two weeks. Tips: For a spicier pickle, add more red pepper flakes. You can also add other spices, such as dill, garlic, or turmeric. These pickles are perfect with sandwiches, salads, and burgers.
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
- 1 pint cherry tomatoes - 1/2 red onion, thinly sliced - 1/2 cucumber, thinly sliced - 1 cup white vinegar - 1/2 cup water - 1/4 cup sugar - 1 teaspoon salt - 1/2 teaspoon dried oregano - 1/4 teaspoon red pepper flakes - 1/4 cup fresh dill, chopped 1. Wash and dry the tomatoes, onion, and cucumber. Thinly slice the onion and cucumber. 2. In a small saucepan, combine white vinegar, water, sugar, salt, oregano, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar & salt dissolve. 3. Place the vegetable in a jar or container. Pour the hot pickling liquid over top, covering completely, add chopped fresh dill and refrigerate 2 hrs - 2 weeks.
Pickled Cherry Tomatoes, Red Onion, and Cucumber Recipe
Wash the cherry tomatoes, red onion, and cucumber. Slice the red onion and cucumber thinly. In a small saucepan, combine the white vinegar, water, sugar, salt, oregano, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar and salt are dissolved. Place the cherry tomatoes, red onion, and cucumber in a jar. Pour the hot pickling liquid over the vegetables, ensuring they are fully covered. Add the fresh dill to the jar. Seal tightly and refrigerate for at least 2 hours or up to 2 weeks. The pickled vegetables will develop more flavor the longer they chill.
Pickled Cabbage Recipe (Crazy Easy)
Pickled cabbage is a sweet and slightly tangy dish consisting of sliced cabbage, carrots, bell peppers, and onions soaked in an oil and vinegar-based pickling liquid. The pickling liquid soaks into the veggies during the 12-hour stint in the refrigerator, imparting delicious flavor into them.
Momsdish
Easy Refrigerator Pickled Vegetables Recipe - Quick & Tangy!
Step up your snacking with these Easy Homemade Refrigerator Pickled Vegetables! Perfectly crunchy and delightfully tangy, these pickles are a breeze to make and even easier to enjoy. Whether you're jazzing up your sandwiches or looking for a healthy snack, this colorful pickled mix is your go-to solution. Ready in just 24 hours! #PickledVegetables #HealthySnacks #HomemadePickles #EasyRecipes"
You're about to become THAT person this summer...
How to quick pickle vegetables, from cauliflower to beets to green beans! These refrigerator pickled veggies are great for preserving fresh veggies and adding flavor to your dishes. #pickling #pickle #vegetables #veggies #vegan #vegetarian #preservation #fermentation #canning