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How to Dehydrate and Rehydrate Your Sourdough Starter Easily
Sourdough Ciabatta
A ciabatta recipe, fermented using just an active sourdough starter! This is a high hydration dough that does a long rise in the fridge. It has the big holes and airy texture ciabatta is known (and loved!) for, and so much good flavor.
Homemade Sourdough English Muffins - Simple Recipe