Simple Homemade Egg Noodles with Just 4 Ingredients
Whip up a batch of these easy homemade egg noodles using just four simple ingredients. Perfect for adding a comforting touch to your favorite soups or pasta dishes, these noodles are a delightful way to bring a homemade feel to your meals. With minimal prep and maximum flavor, this recipe is a must-try for anyone looking to elevate their cooking game with a personal touch.
8 Recipes That Start With Homemade Pasta
Serious Eats
Semolina pasta dough - The Burnt Butter Table
Semolina pasta dough is an easy two ingredient dough that comes together really easily. Made with water rather than eggs this quick semolina pasta dough is naturally vegan and can be used to make all sorts of hands rolled pasta shapes. It is the dough I suggest making to any new pasta maker as you don't need a pasta roller. Turn it into easy shapes like my hand rolled gnocchi sardi, a perfect entry level shape. Shapes made from this type of dough have a delicious chewy texture.
The only pasta dough recipe you need!
Look no further this is the only fresh homemade pasta dough recipe you need. It works every time. With just flour and eggs and this super detailed guide you will produce pasta like a professional. Perfect silky pasta sheets every time. I have all the tips and tricks for pasta dough that will have you returning time and time again to the kitchen.