Mushroom melt

Dive into the comforting embrace of these sumptuous spinach and ricotta stuffed shells, a dish that promises to delight your senses and fill your kitchen with the aromas of Italian cooking. Perfect for a family dinner or a hearty meal with friends, each shell is a tender vessel bursting with creamy ricotta, vibrant spinach, and topped with a rich tomato sauce that sings of homemade love and care!

This mushroom melt has both Gruyère and Swiss cheeses that work together with earthy mushrooms to create a delicious ooey-gooey vegetarian grilled cheese. Balsamic vinegar helps lighten the sandwich, and the thin slices of rye bread help keep the sodium in check.

This delicious mushroom melt - or mushroom grilled cheese - is an absolute crowd pleaser! These garlic butter mushrooms will even convert the mushroom haters!

Cheesy Mushroom Melt Sandwich Ingredients: 1 tbsp olive oil 250g (½lb) mushrooms, sliced 2 tbsp butter 2 garlic cloves, crushed ½ tsp chili flakes...

Do people always ask you this crazy question, “If you could only eat one food for the rest of your life, what would it be?” I hate when people ask me this, because it’s nearly

Savor the rich flavors of Gourmet Cheesy Mushroom and Garlic Toasts - a delicious blend of mushrooms, garlic, and melted cheese on crispy toast.

This may just be the wonderful Autumnal/Wintery dish known to man. Rich, comforting and delicious. They make a lovely light lunch, a simple supper or a rather decadent treat. Me: “Do you know The Mushroom Man? You: “The Mushroom Man?” Me: “Who lives on Drury Lane… uh, I mean Portobello?” The recipe came about when […]

Garlic swiss mushrooms on toast recipe! Sautéed mushrooms on a rustic slice of bread topped with cheese and thyme. An easy, vegetarian meal!

These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard and served with savory vegan au jus.

The patty melt is a diner classic, but it doesn’t have to be so meaty.