Mushroom lasagna recipe

Love mushrooms in casseroles? This over-the-top mushroom lasagna is rich and decadent with layers of pasta, savory mushroom duxelles, seasoned ricotta cheese, creamy bechamel and a final flourish of mozzarella. Serve this hearty casserole as a vegetarian main course or a celebration worthy side dish.

Lasagna, the quintessential Italian comfort food, has undergone a delightful evolution over the years. From its traditional meaty and tomato-based variations to modern twists featuring unique ingredients and flavor combinations, lasagna has truly cemented its place in the culinary world. In this blog post, we delve into the realm of Creamy Mushroom Chicken Lasagna, a...

Who doesn’t love Ina? She makes some of the most delicious food, her cookbooks are wonderful, and recipes simple to follow. Never has she let me down. That said, there are ways to make her recipes easier and less time consuming by taking a few shortcuts. One of my favorite things is Ina’s Portobello Mushroom Lasagna, but I rarely make it because it’s a bit of work. I decided that I wanted the lasagna without the trouble, so I made it without cooking the noodles, and instead used No Boil. In…

Layers of pasta, velvety parmesan béchamel, rich mushroom ragù, and melted cheese make this white mushroom lasagna 100% comfort food.

Spinach Mushroom Lasagna is an easy but impressive vegetarian dinner recipe that's perfect for both holiday entertaining and weeknight dinners.

Looking for a hearty, creamy, and delicious lasagna with a twist? Spinach and Mushroom White Lasagna is your answer! Unlike traditional lasagna, which uses a

This creamy white lasagna with spinach and mushrooms is one of the best vegetarian lasagna recipes. A creamy white béchamel sauce is layered with lasagna noodles and seasoned ricotta cheese mixture with spinach and mushrooms. The perfect homemade lasagna for Christmas Eve!

<p>This lasagna is a labor of love, but you’ll be rewarded with a dreamy, cheesy dish that yields plenty of leftovers to enjoy throughout the week. Take your time when cooking the mushrooms and don’t crowd the pan, which will cause them to steam rather than brown. You want to get a nice sear on the mushrooms and allow the moisture to evaporate, which will caramelize them and deepen the flavor. To get a head start on the recipe, you can assemble the lasagna in advance, then cover and…

This White Mushroom Lasagna is a rich, comforting, cheesy lasagna infused with fall flavors like mushroom, shallot, thyme, Gruyere and Marsala. It's all woodsy meets creamy white, and it's very luscious.

Who knew that mushroom lasagna could be a game-changer for your dinner routine? You might think you’ve mastered lasagna, but I’m here to blow your mind with a veggie version that outshines the classic. This lasagna is all about rich, caramelized mushrooms, creamy ricotta, and enough cheese to make you swoon. Plus, it’s freezer-friendly, making it perfect for meal prep. Trust me, you won’t miss the meat one bit.