Mahalabia recipe

Mahalabia dessert (muhallebi) is an egg free Middle Eastern milk pudding that is wonderfully creamy and smooth. It only requires three basic ingredients (milk, sugar and cornstarch) and the flavoring of your choice. Decorate with chopped pistachios, pomegranate seeds or whatever you like!

Mahalabia, also known as muhallebi, is a silky, creamy Middle Eastern dessert made with a base of 4 ingredinets with a taste adn textue comparable to milk pudding.

Mahalabia (aka Muhallebi) is an easy Middle Eastern Milk Pudding that comes together quickly using just a handful of ingredients. It's perfect to make-ahead!

Mahalabia, also known as Muhallebi, is a delicious sweet milk pudding flavored with rose water, orange blossom water, or cardamom.

Mahalabia recipe, quick and easy, chilled, make ahead Middle Eastern milk pudding, flavoured with rose water or orange blossom water. Updated March 2023.

Mahalabia with mango: A delectable Middle Eastern milk pudding made of milk and sugar, and thickened with cornstarch then topped with mango puree.

An incredible and creamy Middle Eastern milk pudding infused with rose water, and topped with crushed pistachios.

Mahalabia, also known as Muhallebi, Muhalabia, Mhalabia, Mahalebi, Mohallabiah, or Muhallabiyeh is a popular Middle Eastern milk pudding made with milk, corn flour, sugar, and flavored with rose water.

Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…

In this unique Bahrain-inspired dessert, rice pudding (mahalabia) and chia pudding are layered together and topped with a caramelized pistachio crumble. It’s also dairy-free, refined-sugar free and healthy enough to have for breakfast!