Marcella hazan

Marcella Hazan Tomato Sauce pasta is easy-on-the-cook and delicious. Make for a lovely date night meal.

Marcella Hazan's white bean soup recipe calls for 5 ingredients and is one of the most delicious soups I've ever made. A smart technique brings out the hidden beauty of beans. It's my cure for cold-weather blues.

The best Italian recipes by Marcella Hazan, including Sicilian-style swordfish and classic Italian sauces, from ragù and tomato to salmoriglio sauce for seafood. Here's Hazan's famous tomato sauce and Italian recipes.

It's the only Bolognese worth making.

Author Marcella Hazan, who died this past week at the venerable age of 89, has long been known as the woman who introduced classic Italian cooking to America.

No need to peel or core your tomatoes. In fact, this tomato sauce requires zero cooking skills and just three basic ingredients.

Tamar Adler explains what to do with the leftover onion in Marcella Hazan’s popular tomato-sauce recipe.

You may have read in my Roma & München blog post that I missed out on the famous lasagna at Tavernaccia da Bruno while in Rome so Robert and I decided that, once back in Stuttgart, we would mak…

Marcella's tomato sauce often gets all the praise — but her classic roast chicken is not to be overlooked, either.

This photo above is what the cabbage looks like as it starts out in the pot. Patience, to the tune of 1 1/2 hours, coaxes out the innate sweetness of the vegetable. It serves as the base for this R…

The 30th Anniversary Edition drops this week One of our favorite chefs, Marcella Hazan, wrote one of our favorite cookbooks, Essentials of Classic Italian Cooking, […]

The 1992 cookbook Essentials of Classic Italian Cooking is still an Amazon bestseller today. In it, Marcella Hazan has a lot to say about making pasta–some of it surprising. Whether you’re a pasta veteran or never considered the idea of making it yourself, here’s a look at the legendary Italian cook’s handmade pasta recipe and […]

Hearty Fall Cookery I was wanting a quick easy meal last evening and one of my all time favorite recipes popped into my head, Marcella Hazan’s sauteed fillets of garlicky lemon chicke…

No need to peel or core your tomatoes. In fact, this tomato sauce requires zero cooking skills and just three basic ingredients.

When it comes to essentials, like tomato sauce, originality is overrated. Marcella Hazan’s classic tomato sauce is famous and adored, and justly so. Scads of bloggers and food writers have written …

As I make my way through my backlogged recipes, clipped and filed and pasted and saved, I keep stumbling upon little gems. There are so many books crammed with clippings in my apartment that it's easy to quickly lose oversight...

A new 30th-anniversary edition of “Essentials of Italian Cooking” gathers some of her greatest recipes in one place.

Credit: Sheela Prakash Credit: Sheela PrakashA few months ago I was tasked with finding the very best eggplant Parmesan recipe out there. Each of the contenders were solid in their own right and the winner was indeed epic, but you see, I went into the recipe showdown with a tiny problem: I already had a favorite eggplant Parm recipe. Ive been making Marcella Hazans version from Essentials of Classic Italian Cooking for years, and I left it out of the showdown to prevent my own bias. But…

I Tried Marcella Hazan's Bolognese Sauce | Kitchn