Marinated lima beans

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two bowls filled with salad on top of a wooden table

Lima Beans and Grain Salad with Citrus Vinaigrette - A light and refreshing salad with lots of whole grain and fiber goodness from dried lima beans and grain... Fresh zucchini, grape tomatoes, and creamy avocados with a simple citrus and cilantro vinaigrette make this Lima Beans and Grain Salad with Citrus Vinaigrette a perfect side or light summer supper! beans and grains | vegetarian main dish salads | healthy summer salads | lima beans recipes

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a white bowl filled with beans and garnished with herbs next to a wooden spoon

Gigante beans are Greek giant white beans with a delicious creamy texture. In this recipe, I marinate them in olive oil with sun-dried tomatoes, lemon, and herbs to infuse them with tangy, savory flavor. Find serving suggestions in the blog post above!

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a skillet filled with beans and herbs on top of a wooden table next to a spoon

A bowl of beans might not strike you as an ideal appetizer, but this bowl of beans might make you think otherwise. Giant lima beans, also referred to as gigantes or butter beans, have a satisfying bite and an earthy, buttery flavour. They are the perfect size to pick up with your fingers or a tooth pick or to spoon onto fresh baguette. Marcona almonds get tossed into this mix to add texture and richness.

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a white bowl filled with corn and vegetables next to some sauces on the side

Summer is flying by, but my love for this salad isn't going anywhere. If yall have been following my pregnancy food cravings, you also know lima beans have been at the top of the list..so we will thank Baby B for this creation. Bright lima's, charred corn, juicy tomatoes, crisp cucumber, diced onion, fresh parsley,

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the food is prepared and ready to be eaten
Lima Beans In Balsamic Vinegar
Lima Beans With Balsamic
Sauteed Lima Beans With Balsamic Vinegar

Lima beans have a creamy texture often earning them the name Butter Beans. They are a great source of vitamin C and potassium, and an excellent plant source of iron and protein. For this recipe you will need two cups of fresh lima beans (frozen will work too), one onion, and about 2 table spoons of balsamic vinegar. It will serve 2-4 people.

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a white bowl filled with green beans and feta cheese next to a napkin on top of a wooden table

A few years ago, our attitude toward Brussels sprouts hadn’t changed since childhood. In other words, we didn’t want anything to do with them. But they’ve enjoyed a bit of a resurgence, to put it mildly Personally, I’ve never had a problem with lima beans and happily ate them as a child, but I seem to be in the minority on this one. They’re not so different from other types of beans, though, with a wonderful buttery texture.

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a yellow plate topped with meat and veggies next to macaroni and cheese

I got this recipe yrs ago from a friend who served this dish at a dinner party & it got rave reviews. When you want to impress or convince a lima bean non-believer, this is the recipe for you. There are only a few lima bean recipes at this site compared to other veggies. This 1 is an easy to prepare stovetop-to-table dish & spectacular with any meat or chicken entree not combined with a cream sauce. Enjoy!

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