Meat pies

Delicious beef pasties made with savoury mince and golden puff pastry are a dinner the whole family will love. These pasties are bursting with flavour.

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust.

Hearty Beef & Mushroom Pie is a classic recipe with flavorful beef and mushrooms baked in a golden crust. Perfect for cozy fall nights, this pie brings warmth and comfort to the table, making it a seasonal favorite.

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Authentic Natchitoches Meat Pie recipe from Louisiana. Beef, pork, onion, bell pepper and seasonings in a crispy hand pie. Fry or bake. Video included in recipe

These Savory New Zealand Meat Pies are a comforting delight! With a flaky crust and hearty filling, they're perfect for a cozy family dinner or a fun meal to impress your friends at a gathering.

Famous Louisiana Natchitoches Meat Pies are a Christmas tradition filled with spicy beef & pork. These authentic empanada-style pies are made appetizer size.

Meat pies are a delicious and popular snack around the world. But, what are different types of meat pies from around the world? What is the difference between all of these different kinds? Why would one meat pie be considered more traditional than another? How can you make your favorite type at home?

These Savory Beef Stew Hand Pies are a cozy comfort food you won’t want to miss! They’re perfect for a chilly evening when you need something warm and hearty to enjoy with family or friends.

This easy meat pie is made with a combination of ground beef, pork, and savory spices like allspice & cloves baked inside a flakey pie crust.