Meatballs and red sauce

I'm declaring WAR on dry hard meatballs! These are the meatballs my husband declared the “Best meatballs ever!” Pretty bold words from a New Jersey Italian boy, and he’s right!

Outshine ordinary meatballs and go big with these extraordinary, giant meatballs baked in tomato sauce. These hearty and robust meatballs are larger than life and packed with incredible flavors. Smothered in a classic Italian tomato sauce, these meatballs can be served with or without your favorite pasta.

Sunday sauce (or gravy) is a classic Italian American recipe. It's cooked low and slow all day, served over pasta with homemade meatballs.

Learn to make polpette in sugo with this easy Italian meatball recipe. Beef meatballs with herbs and cheese in a rich tomato sauce.

Porcupine meatballs!? These beef meatballs look like little porcupines because of the way the grains of rice stick out of them. Served in a light and easy red sauce, it’s a fun take on a classic.

Tender meatballs, smothered in a slightly spicy tomato sauce that’s jazzed up with black beans and topped with crispy chorizo. Super hearty and made in only one-pan. Serve with lots of warm tortillas for mopping it all up.

These Homemade Italian Meatballs are wonderful over pasta, as an appetizer, or in a meatball hero sandwich. They take a little time to make, but are they ever worth it. You won't believe how incredible your house will smell as these gems are simmering in the made-from-scratch marinara sauce. Incredible.

Spaghetti and Meatballs – Dive into a classic with this spaghetti and meatballs recipe! Juicy meatballs simmered in rich marinara sauce, served over perfectly cooked pasta—comfort food at its finest.

Discover Robin Miller Cooks, a website owned by celebrity chef Robin Miller where you can get cooking recipes and tips.