Mexican cookies recipes

Mexican Wedding Cookies (also known as “snowballs”, Russian Tea Cookies, or Pecan Sandies) offer a buttery pecan shortbread cookie ball that’s coated in sweetly soft powdered sugar - resembling powder-soft early snowfall, officially welcoming the Christmas season!

These Easy Churro Cookies are super soft and bursting with cinnamon-sugar flavor, giving you all the deliciousness of a churro in a cookie.

Get a taste of tradition with these Mexican cookies! From polvorones to wedding cookies to coyotas, each recipe is sure to please.

Get ready for a fiesta in your mouth with these amazing Mexican sprinkle cookies! They're perfect for any occasion, so grab a glass of milk!

Perfectly tender with a crumbly texture, these Mexican Pink Cookies will melt in your mouth! They'll be the star of the show for Cinco de Mayo, baby showers, and weddings!

Ina Garten Mexican Wedding Cookies are made with pecans, powdered sugar, all-purpose flour, cinnamon, unsalted butter, sea salt, vanilla extract, and almond extract. This Tasty and nutty Barefoot Contessa Mexican Wedding Cookies recipe takes about 55 minutes to prepare and can serve up to 40 people.

Joy Of Cooking Mexican Wedding Cookies is made with heaping pecans, powdered sugar, all-purpose flour, cinnamon, butter, sea salt, vanilla extract, and almond extract. This straightforward recipe demands just 30 minutes of prep and yields delightful cookies in 13 to 16 minutes, offering pure joy in every bite.

Bizcochitos, also known as pan de polvo, are a traditional Mexican shortbread cookie covered in cinnamon sugar that melts in your mouth.

These hojarascas cookies are bursting with cinnamon flavor, crumby, and perfect to enjoy and share during the holidays. You can make the at home with this easy step-by-step recipe!

Traditional Mexican Shortbread Cookies. Amazingly light, crumbly and addicting, these cinnamon sugar shortbread cookies are a melt-in-your-mouth wonder!