Mexican pickled red onions

These Mexican pickled onions are the perfect sweet, tangy, and spicy combo and will turn your tacos into something special!

Pickled red onions have been a staple in many cuisines around the world. From the tangy zing they bring to Mexican tacos to the delightful bite they add to Middle Eastern dishes, these vibrant slices of heaven have been enhancing meals for centuries. Originating from the practice of preserving vegetables, pickling red onions has become a popular culinary technique to add both flavor and nutrition to dishes.

This easy quick pickled red onion recipe is a delicious way to add a little extra flavor to any dish with just 5 simple ingredients. These easy pickled red onions are a great addition to tacos, sandwiches, burgers....just about anything! The vinegar and sugar gives them a tangy flavor that you're going to love. Learn how to quick pickle vegetables with almost no effort and have pickled onions in your refrigerator any time you want them!

Pickled onions are prepared in several ways in Mexico. For example, in the Yucatan area, it is made with pickled white onions and habanero or Xcatic peppers. Garlic and other herbs and spices can also be added. There are other recipes that are easier and quicker.

Mexican Pickled Red Onions - quick, delicious, and perfect taco-topping Yucatan-style onions made with bitter orange juice (or an easier-to-find substitute). #fridgepickle #tacos #pickledonions #mexicanfood

Crunchy and delicious, Homemade Pickled Red Onions is an easy recipe to make and the perfect addition to sandwiches, salads, grain dishes or your favorite bean recipe.

Zesty, crisp, and vibrant, these quick pickled red onions transform any dish. Ready in just 20 minutes, they're the perfect topping for tacos, burgers, and salads. Learn the simple technique to create this versatile condiment that adds a pop of color and flavor to your meals.

This quick Mexican pickled red onions recipe uses just lime juice, red onions, and salt. It takes only a few minutes to make, and is ready to eat after sitting for just 30 minutes or so. The pickled onions will keep well in the refrigerator for up to three weeks and they're great on everything from tacos to sandwiches, salads, and more.

These authentic Mexican pickled red onions get their zesty flavor from generous lashings of lime juice. If you've ever had Mexican street tacos, you'll be familiar with these tangy pink onions. While Mexican onions are the natural sidekick to tacos, you can also use them to brighten up salads, burgers and salsas with this easy quick pickle recipe.

These quick pickled red onions are satisfyngly bright and add pop to anything you want to pile them on. Think pickled red onions on tacos, sandiwches, burgers and more!