Middle east recipes

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several different types of flatbreads stacked on top of each other with lemon wedges

Discover the taste of the Middle East with these Crispy Lebanese Arayes 🥙🔥 – pita bread stuffed with perfectly seasoned beef or lamb, then grilled or baked until crispy and golden. Ideal as an appetizer, main dish, or party food, Arayes are packed with bold flavor and easy to make at home! Serve with tahini, yogurt dip, or a fresh salad. Whether grilled or oven-baked, they're always a hit. Save this delicious Middle Eastern street food recipe today! #LebaneseFood #ArayesLove 🍖

a white plate topped with meat and rice next to bowls of sauces on a wooden table

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

this is an image of a bowl of hummush with bread and vegetables in it

Vegan Baba Ganoush Lebanese recipe from scratch, a creamy Middle Eastern Levantine dip (originally Lebanese) meaning “ spoiled dad “ or as the French call it “caviar d’aubergines” or eggplant caviar. Made with roasted eggplants, tahini, lemon, garlic and smoky spices, this eggplant dip is easy to make, dairy free + gluten free!

three pieces of bread with meat and veggies on it sitting on a plate

Lahmajeen fatayer are crispy yet fluffy, thin Middle Eastern meat pies topped with a flavorful mix of seasoned minced beef, veggies, and spices. These delicious pies, also known as lahmacun, sfeeha, or pide, make a perfect appetizer, snack, or breakfast!

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