Mini beef pot pies

What can be more fun than these Beef & Vegetable Mini Pot Pies?! They are super easy to make and oh so yummy! It's the perfect comfort food in mini version!

These delicious mini Beef Pot Pies are filled with cubed beef, mushrooms, onions, carrots and topped with flaky puff pastry!

These mini Thanksgiving dinner all-in-one inspired pies are a seasonal take on one of my favorite recipes, Mini Chardonnay Chicken & Prosciutto Pot Pies.

Mini pies are the perfect finger food for guests this party season. Whether savory or sweet, these 37 mini pie recipes make the perfect thing to serve, so guests can mingle and grab a bite at the same time!

An Aussie icon, these bakery-style beef party pies are a must at any gathering! Encased in a flaky, crispy pastry and filled to the brim with a rich and savoury beef mince gravy, they are the ultimate comfort food to make this season. Freeze them for a make-ahead party food or an easy heat-and-eat dinner.

Individual Beef Pot Pies are the perfect comforting dinner idea for cold nights! This hearty winter recipe is loaded with tender beef and full of vegetables and flavor. Save this homemade pot pie recipe for later!

Pub Style Beef Pot Pies in Muffins Tins is a celebration in every bite. Simple to make, utterly delicious, fun to serve, and perfect as an appetizer or the main event.

1 tablespoon olive oil 1 pound lean ground beef 3 tablespoons butter 2 carrots, peeled and finely diced 1 rib celery, finely diced ½ yellow onion, finely diced 2 cloves garlic, minced Salt and pepper ½ cup frozen peas 1 tablespoon fresh sage, chopped 1 tablespoon fresh thyme (or 1 teaspoon dried) 3 tablespoons all purpose flour 1 ½ tablespoons Worcestershire sauce 1 cup tomato sauce 1 cup beef broth 2 boxes puff pastry sheets (so it should be 4 sheets total), thawed Egg Wash 1 large egg…

Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!

Imagine pulling a tray of golden, flaky mini chicken pot pies. From the oven. Each ramekin is filled to the brim with a creamy, savory mixture. Of tender chicken, sweet leeks. And vibrant carrots and peas. All are enveloped in a buttery, gluten-free puff pastry. This dish is a heartwarming hug in edible form. A perfect blend of comfort and nostalgia. That invites you to unwind. And savor each delightful bite. Whether it’s a chilly evening. Or a casual family dinner. These homestyle mini pot…