Nutritional biochemistry

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Annika Dvin on Instagram: "Enzymes ✨ • • • •  #annikanutrition #tuesdaymood  #instagood #nofilter #outfitideas #pinterest #irishdietitian #nutritionfactsorg #al… in 2025 | Nutrition classes, Nutrition science, Nutrition and dietetics

Annika | BSc Nutrition Student on Instagram: “Enzymes ✨ • • • • #annikanutrition #tuesdaymood #instagood #nofilter #outfitideas #pinterest #irishdietitian #nutritionfactsorg…”

Carbohydrates: Monosaccharides, Disaccharides, and Polysaccharides

Carbohydrates Definition - Carbohydrates are the body's primary energy providers. The general empirical formula for carbohydrates is (CH2O)n. Carbohydrates are divided according to their chemical structures into three major types such as Monosaccharides, Disaccharides, and Polysaccharides. Visit BYJUS to learn more about it.

Vitamins: Functions, Deficiency, Toxicity, and Sources

Definition: Vitamins are organic components in food that are needed in very small amounts for growth and for maintaining good health. The vitamins include vitamin D, vitamin E, vitamin A, and vitamin K, or the fat-soluble vitamins, and folate (folic acid), vitamin B 12 , biotin, vitamin B 6 , niacin, thiamin, riboflavin, pantothenic acid, and vitamin C (ascorbic acid), or the water-soluble vitamins. Vitamins are required in the diet in only tiny amounts, in contrast to the energy components…

stores | Study flashcards, Biology facts, Medical school stuff

Why You Should Eat More Protein The Benefits of Eating Protein: -Aids in weight loss -Keeps your full, longer -Helps build lean muscle -Gives your body the building blocks for life Why You Should Eat More Protein… Today I want to talk about the power of protein and why you should eat more protein....

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