Nectarine pastry

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peach muffins with fresh peaches on the side

These Nectarine Muffins are a delightful addition to your breakfast table, combining sweet nectarines with a healthy twist. Perfect for those searching for Nectarine Recipes Healthy, these muffins are simple to whip up and make every bite count. If you find yourself bored baking the same old things, try adding this fruity twist to your fall baking routine. They’re the ideal companion to any nectarines dessert and are just as satisfying as classic apple baked goods. Grab some puff pastry for…

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many small pizzas are on top of some tin foil and have been cut into squares

Elegant apricot and almond tarts with a luscious cream cheese base over light and airy puff pastry pockets. These not-too sweet tarts are the perfect dessert for your next summer gathering.

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slices of peach scones with icing on a plate next to sliced peaches

Breakfast can be the best meal of the day when there’s muffins, scones, donuts and quick breads to choose from! From our famous chocolate chip muffins or baked donuts or blueberry scones, one of these recipes will help make your morning brighter!

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four slices of peach tarts on a baking sheet

Quick and easy to make nectarine puff pastry tarts filled with vanilla bean cream cheese. Best enjoyed fresh from the oven. Customize with your choice of fruit topping. Yield: six 5-inch square pastries

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there is a pie that has peaches on it

A beautiful dessert made from any great summer fruit — figs, nectarines, apricots, plums — that, yes, takes a little time. The reward is in the wow factor you get from the result — and in the flavors it provides. Brushing the pastry with a slick of good preserves before you add the fruit will create a thick syrup on the bottom that helps keep the pastry from becoming soggy. Then cut the fruit into quarters or eighths, depending on their size, then crowd the wedges so that they stand at…

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peach cobbler muffins with fresh peaches and cinnamon crumbled topping

Tender and flavorful, nectarine muffins are loaded with sweet, juicy bits of fresh fruit, a buttery, cinnamon-spiced streusel topping, and an easy vanilla glaze. They are an especially delicious way to start the day!

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an apple pie with slices cut out on a plate

Make the most of sun-ripened nectarines in this impressive Nectarine, Honey and Pistachio Galette from food writer and chef Liberty Mendez. With crisp, golden-brown demerara-studded pastry, a drizzle of sticky-sweet honey over juicy sliced fruit, topped with a crunchy pistachio crumb, it’s a real mouthful of summer sunshine. Serve it with vanilla ice cream, yoghurt or custard. Tips or serving suggestions Allow a little extra time for the galette to cool before serving.

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