Nonya recipes

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Peranakan Food, Otak Otak, Nyonya Food, Asian Fish Recipes, Malay Food, Malaysian Cuisine, Dried Chillies, Baked Carrots, Tandoori Masala

18 pcs Frozen Shell Abalone (thawed) 150gm Season Jellyfish (store bought from don don donki) 1tsp Sesame Oil 1tbsp Light Soy Sauce Thai Chilli Sauce Chopped Parsley Method: Removed abalone shell and discard the gizzard. Wash thoroughly the abalone to remove any dirt in-between. Pad dry abalone and marinate with light soy sauce and sesame oil. Heat up a wok with water, put the abalone to steam for 10mins. Off the fire and allow the abalone to cool. On a serving plate, put the seasoned…

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