Oven green beans

Topped with punchy garlic, fresh lemon, and melty parmesan, these oven-roasted green beans are BURSTING with flavour! They're incredibly easy to make, only 6 ingredients, and ready in about 30 minutes.

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Green Beans are roasted in the oven to savory perfection with olive oil, fresh lemon, and garlic. This quick and easy side dish is perfect all year long.

Green beans with parmesan with tender fresh green beans, roasted garlic, savory parmesan cheese, and crispy bread crumbs.

Green beans are pretty good served just as they are, or paired with a variety of exciting ingredients to make a Thanksgiving side. But what about serving them as a regular weeknight side? This recipe teams the beans with 5 basic ingredients to bring out their natural flavor and make them irresistible. You’ll love what these 5 ingredients does to the beans!

A smoky, sweet side dish that brings a restaurant favorite to your table. These green beans are seasoned with bacon, onion, and garlic for full flavor.

Oven Roasted Green Beans are perfect for an easy side dish that tastes great and will get the whole family excited to eat their vegetables.

These Garlic Green Beans with Parmesan make a quick and easy side dish. You can use fresh or frozen green beans!

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.

These Parmesan Roasted Green Beans are a deliciously easy side dish that comes together quickly.