Oh she glows

A veggie and crowd friendly go to

“If you were trapped on a deserted island with only one thing to eat, what would it be?” Answer: THIS. This snack bar has it all. It’s bursting with nutrients and flavour. It can …

Recipe: 'Oh She Glows' Soul-Soothing African Peanut Stew | vegan stew recipes, vegetarian soups and stews, vegan comfort foods, Oh She Glows recipes, Angela Liddon recipes, cold-weather comfort foods, winter stew ideas, weeknight meals, meal prep ideas

This soup is so quick and easy because there aren’t many vegetables to chop (just garlic and onion—that’s it!) and it relies mostly on pantry staples. It takes 15 minutes prep time (that includes getting the ingredients out), and then it’s hands off while it cooks. Talk about easy! While this soup contains a lot of spices, it's not what I would call "spicy" or "hot". If you do want a kick of heat feel free to add some cayenne pepper or red pepper flakes. Also, feel free to change up the baby…

The big day finally came about two weeks ago. I had been anticipating this day for well over a year, and somehow it was finally here. A project I worked on for 4 solid months, nearly 7 days/week, for one of the most creative, inspiring, thoughtful, meticulous, talented women I know

Peanut butter, shredded coconut, and rolled oats form the base of these soft and chewy chocolate chip cookies. Brown sugar lends a light caramel flavour which pairs so well with the peanut butter and sea salt. They're completely flourless, in addition to being vegan and gluten-free, but no one will be the wiser. You must try these in my Obsession-Worthy Peanut Butter Cookie Ice Cream for a decadent summer treat! This recipe is from Oh She Glows Every Day (page 213).

A La Carte Cooking features Cauliflower Thai Curry from Oh She Glows. It’s so flavorful and delicious you’ll want any leftovers all for yourself! Click this link to get the recipe: https://alacartecooking.com/blogs/news/look-at-you-glow-breakfast-lunch-dinner-june-11-2021?_pos=1&_sid=65962fbee&_ss=r

After a blogging lull, I'm back with a fresh post. I finished and submitted my manuscript for Plant-Powered Families last Friday! That's why you haven't heard much from me in recent months, sorry for being

This chocolate chia pudding is decadent-tasting yet healthy at the same time. Packed with protein, fibre, and omega-3 fatty acids this is a pudding you can feel good about! When blended with the almond milk ice cubes it's a treat you can enjoy immediately without waiting for it to chill. The texture is a cross between a smoothie and a pudding. It will thicken up even more if you put it in the fridge for a few hours. I recommend using a high-speed blender for best results since the dates…

My family and I were getting a bit tired of our regular weeknight dinners so I came up with this crowd-pleasing nacho plate to freshen things up. It can also make for a cozy date-night-in meal alongside a good movie or game! The beauty of this recipe is that you can make a couple components in advance, and pick and choose which store-bought foods you’d like to include to save time (like salsa or guacamole). I encourage you to customize this nacho plate to your heart’s content! If you’re…

Katie’s back with a new review, and this time around she’s trying out Angela Liddon’s Oh She Glows for Dinner.

Chickpea Salad | Oh She Glows

[IMAGE] This cheese sauce from Angela Liddon’s Oh She Glows Every Day will satisfy even the biggest skeptics. No artificial ingredients required, it’s actually the potatoes that give it that stretchy texture, while the cashews make it super rich — all combined to make one tasty topping that is just begging for a plate of Chili Cheese Nachos. All-Purpose Cheese Sauce By Angela Liddon Here it is: my favourite vegan “cheese” sauce that not only tastes amazing, but can be used in a wide variety…

I have followed the blog Oh She Glows for a number of years, so naturally I own both of her cookbooks. I purchased her most recent cookbook back in February and have made several recipes …

Browse hundreds of crowd-pleasing vegan recipes created by Angela Liddon, New York Times Bestselling cookbook author and award-winning recipe app creator!

Uncooked vegan mexican black and kidney bean burger patties

This spicy, bursting-with-flavour soup can be made with whatever veggies you have lurking in the crisper and pantry. My favourite combination of veggies is broccoli (rich in immune-boosting vitamin C), butternut squash, carrots, and frozen green beans, and I’ve detailed the amounts I use in my recipe below. You can use any veggies you love as long as it totals 8 cups of chopped veggies (see my Tip below for ideas!). I’ve also provided two different cooking methods: a hands-free Instant Pot…

Basic Chia Seed Pudding — Oh She Glows

These vegan gluten free crackers with super seeds from the Oh She Glows Everyday cookbook are really delicious and are loaded with nutrients.

Recipe credit: The Oh She Glows Cookbook by Angela Liddon. (Avocado cream sauce not pictured in pin)