Olive oil apple cake

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Visualize the heart of the countryside encapsulated in a slice of cake. That's what our Italian Apple Cake delivers to your dining table. This delightful recipe incorporates the warmth of apples. The vibrant tang of lemon. And the forgiving hug of olive oil. To construct a soft moist cake that touches like a comforting embrace from a beloved companion. It commemorates life's joys. By recasting everyday elements into a flavorful tribute to home, custom, and the enjoyment found in sharing…

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🍁🍂 Autumn recipes evoke all kinds of food memories but the one I love the most is Olive Oil Apple Cake. This is a nostalgic treat…I am reminded of my mother’s baked goods when the weather starts to get cold. Walking into our kitchen after school could make you heady with delight!✨⭐️✨ Grated apples are incorporated into this loaf cake and all of the wonderful spices flavor not only the batter but the sugar topping as well. Hard to get much better than this!🥳 Apple Olive Oil Cake Recipe, Walnut Olive Oil Cake, Vegan Olive Oil Cake Recipe, Spiced Olive Oil Cake, Olive Oil Cake Vegan, Apple Loaf Cake, Apple Loaf, The One I Love, Olive Oil Cake

🍁🍂 Autumn recipes evoke all kinds of food memories but the one I love the most is Olive Oil Apple Cake. This is a nostalgic treat…I am reminded of my mother’s baked goods when the weather starts to get cold. Walking into our kitchen after school could make you heady with delight!✨⭐️✨ Grated apples are incorporated into this loaf cake and all of the wonderful spices flavor not only the batter but the sugar topping as well. Hard to get much better than this!🥳

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annaandthekitch.com Orange Olive Oil Cake, Olive Oil Cake Recipe, Salted Caramel Buttercream, Baking Bucket List, Whipped Honey, Caramel Buttercream, Caramel Recipes Sauce, Apple Spice, Oil Cake

Wet Ingredients: 3 eggs 1 1/2 cups olive oil or ~ 360 ml (a neutral oil will also work) 1 1/4 cups sugar or ~250 grams sugar 1 1/4 cups whole milk or ~300 ml 1 tbsp vanilla Juice and zest of 2 oranges Zest of 1 lemon Dry Ingredients: 2 cups plain flour or

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