Olive oil gelato

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an ice cream sundae is being drizzled with lemon and olive syrup

People are always surprised to hear that I love my vanilla ice cream with a drizzle of olive oil and a sprinkle of sea salt. And then when I insist they try it – I get great pleasure in knowing that I’ve convinced them that it is, indeed, a winning combination. The grassiness and fruitiness of extra […]

a bowl filled with ice cream on top of a table

Satisfy your sweet cravings with a twist! Our Rosemary and Olive Oil Ice Cream is a creamy, herb-infused masterpiece that redefines dessert and keeps you longing for just one more spoonful!

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an ice cream sundae is being poured into two small glass dishes with scoops

I have not made this, but I do intend to! It's just too darn tempting. And if it's no good, I'm only out a bowl of vanilla ice cream! This is from Jamie Oliver "Jamie's Italy". Measurements given were vague. Use the best quality Extra virgin olive oil you can find, with a grassy flavor.

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a spoon scooping ice cream into a chocolate dessert

Because the olive oil is not cooked to make gelato, this is a place to splurge on the quality of the olive oil you use. Some of my favorite brands are: Alziari, Capezzana, Castello di Ama, Fontodi, Monini DOP, Nunez de Prado and Olio Verde.

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three bowls filled with ice cream and two spoons

Life is sweeter when you take the time to explore the recipes in our gorgeously photographed The Ice Creamery Cookbook, which provides inspiration for

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two scoops of ice cream in a metal pan with a spoon on the side

Recipe from Gathered At My Table Blog. 12 Days of Christmas Desserts, Day Eight: Basil Olive Oil Ice Cream. An easy, no-churn ice cream steeped with basil and drizzled with olive oil. Read more at www.gatheredatmytable.com #icecream #icecreamrecipes #basil #basilicecream #oliveoil #oliveoildesserts #dessert #christmasbaking #recipes #foodphotography #icecreamphotography #foodstyling #foodwriting #easy #dessertrecipes #easybaking

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