Onsen tamago

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Onsen Tamago is one of the most luxurious and delicious dishes ever! Called “hot spring eggs” in Japanese, these eggs are slow-poached in volcanic hot spring water which makes a custard-like yolk and a flavor that’s truly unforgettable. If you find yourself craving these eggs, you may be surprised to know that they’re easy to make! Hot Spring Egg, Japanese Dishes Aesthetic, Japanese Sick Food, Japanese Recipe Ideas Easy, Japanese Egg Recipes, Japanese Porridge, Easy Japanese Breakfast, Japanese Dishes Recipes, Japanese Breakfast Ideas

Onsen Tamago is one of the most luxurious and delicious dishes ever! Called “hot spring eggs” in Japanese, these eggs are slow-poached in volcanic hot spring water which makes a custard-like yolk and a flavor that’s truly unforgettable. If you find yourself craving these eggs, you may be surprised to know that they’re easy to make!

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Quick and Easy Onsen Tamago ("Hot Spring" Soft-Boiled Eggs) Recipe by cookpad.japan - Cookpad Kenya Soft Boiled Eggs Recipe, Onsen Tamago, Onsen Egg, Soft Boiled Eggs, Japanese Dishes, Hot Spring, Egg Recipes, Save Food, Boiled Eggs

I already had a hands-off onsen egg recipe, but I wanted a recipe that would allow me to use the eggs right away, so I revised my original recipe. Apparently onsen eggs are the easiest to digest. The point is to wait for 1 minute before putting in the eggs. If you put them in too soon, the egg whites will stick a lot to the shell. Every household has different sized pots, but once you get the hang of how much water your pots hold, you can make a lovely onsen style soft-boiled eggs. Recipe by…

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