Aztec recipes

Explore delicious homemade Aztec recipes that will tickle your taste buds and inspire your kitchen creativity. From spicy mole to savory tamales the flavors are rich and vibrant. Perfect for family meals or fun gatherings these dishes celebrate tradition and bring everyone together. Let’s cook up some magic!

A little jewel is a bowl of soup that makes a meal - Aztec Chicken Soup is a hearty, healthy bowl that is packed with vegetables. Soup’s on! Ready for a warming bowl to make

This Aztec Wonder is a fudgy, rich chocolate cookie with the perfect amount of cinnamon and cayenne. Chocolate and spice come together in the most superb way you never knew you needed in a cookie.

Pozole, with its origins in Aztec cuisine, is a cornerstone of Mexican cooking. The stew traditionally centers on hominy—or softened, puffed kernels of corn. Here, we’re also adding a poblano pepper, a variety named for the Mexican state of Puebla, to impart deeper flavor to our pozole. The vegetable broth gets its satisfying thickness from a quick slurry (simply cornstarch combined with water). Completed with garnishes of creamy avocado and crunchy, oven-toasted tortilla strips, this winter…

Warm your heart with these quick and delicious Aztec soup recipes. Perfect for chilly days they are packed with rich flavors and vibrant spices. Enjoy a bowl filled with beans corn chicken tomatoes and avocado. A tasty way to gather family and friends around the table for cozy moments!

“The priest brought down a small idol made of this dough. Its eyes were small green beads, and its teeth were grains of corn…he ascended to the place where those who were to be sacrific…

Aztec pie is a great Mexican one skillet meal.

Aztec Recipes - Cooking hot chocolate with a whisk and molinillo

Aztec Salsa Recipe | Allrecipes

Literally, pastel azteca means “Aztec cake,” but it’s really more of a Mexican lasagna, and like lasagna, every cook has his or her own rendition, and you can mix and match ingredients to fit what you happen to have lying around. Before I get too far into my recipe for pastel azteca, you should know that this is one of those dishes, like chili or goulash, where everyone’s family recipe is the original and best. | @huntgathercook #hankshaw #pastelazteca #easytomakeazteca…

Nopalitos with Tomatoes and Onions INGREDIENTS · 1 lb nopalitos, nopales prickly pear cactus paddles that have been stripped of spines, cleaned, and chopped · Olive oil · 2 large cloves garlic, minced · 1/2 red onion, roughly chopped · 1 jalapeño pepper, stem and seeds removed, chopped · 1 medium tomato, roughly chopped · Salt and pepper Heat a tablespoon of olive oil (enough to coat the bottom of the pan) in a large sauté pan on medium high heat. Add red onion, garlic, and jalapeño. Cook…

Get inspired! Find easy, healthy, tasty chicken breast recipes using bone-in or boneless, skinless breasts, from chicken piccata to Thai chicken and chicken fajitas. With more than 4,000 recipes, you can try a new way to cook chicken breasts every week.

I recently visited my brother and sister-in-law. She is a fabulous cook who learned from her mother growing up in Mexico City. She doesn't cook from recipes, but from memory and experience of how she was taught. We had a fabulous meal of beef tacos with this guacamole. I watched so I could make it at home. It's different than most because of the tomatillos, and it's wonderful with the beef. I posted the beef taco recipe separately.

25g of carbs and 3 Weight Watchers PointsPlus per serving.

Inspiring creativity with Latina style and sparkle - crafts, DIY, recipes, and storytelling by Kathy Cano-Murillo, The Crafty Chica!

This best-ever stuffed masa cake recipe gets flavor from black beans, queso fresco, and more. Get the recipe from Food & Wine.

Cochinita Pibil; Another incredible indulgence the Maya invented comes from the Yucatec again; cochinita pibil or puerco pibil. In Maya, Pibil means buried and that is exactly how this dish is prepared. The meat, most often pork -because you can make pibil from anything- is marinated with the juice of a Seville Orange and annatto. That distinct orange color comes from the annatto and other than the heavenly smell is what makes it instantly identifiable. After the pig is marinated, it's…

Reprinted with permission from 'Bowls of Goodness Grains and Greens' by Nina Olsson, Kyle Books. Photo credit: Nina Olsson

Join me and learn how to make this authentic Mexican hominy soup, Pozole Verde with Chicken. Its sacred history will shock you and send us back through history to the great Aztec civilization. Lez Cook with me, Pilar!