Ahi tuna tacos with slaw

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three fish tacos on a white plate with lime wedges and cilantro

These delicious ahi tuna tacos combine seared ahi tuna with tangy cilantro lime slaw and smoky chipotle crema. Ready in just 30 minutes, they're your ticket to restaurant-quality fish tacos at home!

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a blue and white bowl filled with coleslaw

There are no real measurements for how much tuna, banana peppers, avocado or slaw mix you want on the nachos. Just make sure to follow the directions for how to make the slaw, then be your own judge as to how you want to make your nachos.

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three fish tacos and mango salsa on tortillas with avocado in the background

Try this healthy and easy fish tacos recipe with seared ahi tuna, fresh homemade mango salsa and a simple spicy mayo sauce to drizzle on white corn tortillas! Quick, easy, gluten free, dairy free, and perfect for lunch or dinner any night of the week!

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two tacos on a white plate with text overlay reading ahi tuna tacos with wasabi cream and mango salsa

Tuna is fast cooking and fast preparation and combined with the fiery Wasabi Cream and the freshness of salsa, you have a marvelous meal in minutes. I have included two salsa options, as I couldn’t decide which I preferred.

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three tacos with meat, cabbage and mustard on a white plate next to two forks

Perfectly seared ahi tuna sitting atop a light and crunchy cabbage carrot slaw. Drizzle a homemade ponzu sauce for extra zest. A quick and easy fish taco packing delicious flavor! Naturally gluten-free, lighter, healthier tacos for any time of year.

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a blue plate topped with meat and veggies on top of a white table

For as long as I can remember, tostadas have been one of my favorite snacky meals. We've shared a number of epic tostada recipes here on PWWB over the years, but the version I'm currently most obsessed with are these Spicy Ahi Tuna Tostadas. They're light, fresh, punchy, & feel-good – basically the ultimate low-effort dinner, especially for a warm summer night! There are 2 things that really set them apart: Fresh ahi tuna. Many tuna tostada recipes make use of canned tuna, but we're rolling…

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two pita breads filled with meat and feta cheese on a slate board

Each fish taco is layered with fresh seared tuna kissed with tangy-sweet sauce, celery slaw, and crumbled blue cheese. Taking fish tacos to the next level! #ASpicyPerspective #fishtacos #ahitunatacos #ahituna #tunatacos #tacos #tacotuesdays #cincodemayo #mexican #mexicanfood #fusionfood #fishtaco #bestfishtacosrecipe

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a white plate topped with lots of different types of food on top of a wooden table

I Love Fish Tacos! During the Summer I will make them every week or two, with Ahi Tuna or MahiMahi. The Fish Taco is easy, healthy & oh so tasty! The Slaw on the other hand, is a totally new concept. As I've mentioned, I joined a food coop a few months back, which means I get mystery produce every 2 weeks. Most of it is stuff I use on a regular basis, but sometimes I am challenged with foods I don't normally eat. This week it was Cabbage. Purple Cabbage. What does one do with Purple Cabbage?…

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there are tacos on the plate with limes and cilantro

Ahi Tuna Tacos topped with Mango Salsa and a Greek Yogurt Chipotle Lime Sauce are the perfect weekday dinner. This fast, healthy, and quick meal is ready in less than 20 minutes. This meal looks fussy, but is surprisingly simple to come together and tastes better than your favorite taco shop.

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