Ancient bread recipe

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Bread Jesus Ate is a traditional dish based on the biblical description of what Jesus ate during his lifetime. It is said that this was the most common type of food in ancient times, and it played an important role in religious ceremonies.

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An easy sourdough fougasse recipe. It’s baked until golden and topped with coarse salt and herbs de Provence. The bread can be made in one day or overnight for a long ferment. It makes one large fougasse. Fougasse is a French flatbread that originates from the Southern region of Provence. It’s a bread that originates far back, from in ancient Rome when the bread panis focacius was baked. Sourdough Fougasse, Herb De Provence Recipe, Fougasse Recipe, Recipe Using Sourdough Starter, Boston Baked Beans, Easy Sourdough, Bread Maker Recipes, Biscuit Bread, Rustic Bread

An easy sourdough fougasse recipe. It’s baked until golden and topped with coarse salt and herbs de Provence. The bread can be made in one day or overnight for a long ferment. It makes one large fougasse. Fougasse is a French flatbread that originates from the Southern region of Provence. It’s a bread that originates far back, from in ancient Rome when the bread panis focacius was baked.

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