Antipasto recipes

This post is sponsored by Ball® Fresh Preserving. Nearly every summer since 2012, I’ve partnered with my friends at Ball® Fresh Preserving to share recipes and spread the love of canning. Some years, they asked

It's not pretty to look at... but I get more requests for my Antipasto than any of my other canning! This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit, after it's…

Take your dinner party game to the next level with these antipasto recipes. Loaded with meats, cheeses, spreads, and more, they're sure to hit the spot.

Raynas Freezer Antipasto - Allrecipes.com

Be prepared to chop if you're going to make this recipe, but it's well worth the effort. This ANTIPASTO SAUCE makes an incredible addition to a cheese or charcuterie board or serve it on it's own with bread or crackers. #antipastosauce #appetizer #thanksgivingrecipe #canningrecipe #homemadeantipastosauce

Eggplant Antipasto | Old Cut Kitchen | perfect for charcuterie board

Today was the BIG day! The day I finally got around to making antipasto. Okay, this wasn't a venture I took on by myself. No, I know much better than that. My Mom and I decided that it was something we'd make together and then split the spoils. I'd tried making it on my own once before, but it's a huge amount of prep. If you're doing it on your own, I would estimate at least 4 hours of prep and then processing time (read pretty much the whole day). The most important thing when making…

Antipasto! Sure, it's available in the grocery store and maybe cheaper still in a big box store. But wouldn't you rather make your own? It's not only tastier but it's there on the shelf when guests come by for coffee. Wrap it up in cellophane along with a box of crackers and tie it with a pretty ribbon and you have a lovely hostess gift for those Christmas parties. and best of all, making Antipasto is a great excuse for inviting your sister, your best friend, or in my case, my next door…

I waited until the weekend for this project because it’s just soooo much chopping. Granted, the recipe makes 26 pints, and I could very easily make just half a recipe, but where’s the …