Apple tart tatin puff pastry

This delicious Apple Tarte Tatin is a simple yet elegant dessert that’s perfect for any occasion. With its caramelized apples and crispy puff pastry, it’s a treat everyone will love. Easy to make with just a few ingredients, this warm dessert offers the perfect balance of sweetness and richness. A must-try for any dessert lover!

This Tarte Tatin of caramelized apples and crisp buttery crust turned upside-down, is an icon of French cuisine. A must to have in your baking repertoire!

The classic French caramel apple tart with a sweet history. The Tarte Tatin is delicious, very easy to make and unmolding it from the pan will impress everyone, even your kids. #tartetatin #appletart #french #pastry #frenchpastry #classicrecipe #frenchcooking #dessert #baking #caramelapple #tarte #tart #applepie #puffpastry #piecrust #easydessert #easyrecipe #recipe #bakedapples #caramelsauce #frenchculinary

I am a sucker for fresh produce. My checkbook trembles in fear when I go to a farmers market; there is always something that looks so good that I have to buy it. What happens

I rolled and rolled and rolled and even though mine didn't look anywhere as neat as hers, when I baked it it became a golden, buttery wonder. There were so many layers I was stunned. Did I just make that? Really? I felt as proud as a new mother whose baby has just spoken a full sentence. If you do get the urge, and of course I don't expect many of you to as after all it takes a long time, do try and make this puff pastry using your best butter.

A classic apple tarte tatin recipe made with homemade rough pastry dough. My rough puff pastry recipe was created with with guidance from the helpful videos on Poires au Chocolate. Tarte Tatin recipe adapted from Orangette via Smitten Kitchen.

Caramelised apples wrapped in puff pastry makes the best tart Tatins. These individual ones are designed to be easy but impressive enough for a dinner party. The cider-caramel sauce is a delicious finishing touch.

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic cookbook, “The Last Course,” is an easy version of the classic caramelized apple tart. If you have large apples (or like large desserts), make this in a jumbo muffin tin; you’ll need more puff pastry, but everything else remains the same.

This Tarte Tatin apple pie is a classic French dessert made with caramelized apples and puff pastry. It's easy to make and perfect for any occasion.

Apple Tarte Tatin is a classic French dessert that combines caramelised apples with a buttery puff pastry crust. This elegant and delicious upside-down tart is perfect for impressing guests at a dinner party or enjoying as a comforting treat. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a truly indulgent experience.

Make this easy apple tart tatin for one of the most delicious Autumn desserts ever. It is a time-saver, find out why!

These easy upside down puff pastry tarts give you all the flavor of apple pie with a fraction of the effort.

This could be the best dessert in the whole of France. Apple tarte tatin is famous worldwide for good reason. Caramelised apples with a crisp puff pastry base, cooked upside down in the oven and flipped once cooked. Tarte tatin (6 Portions) 6 Pink lady apples 100g Butter (soft) 100g Caster sugar 1 Cinnamon stick 2 Star anise 500g Puff pastry Peel the apples, cut in half and remove the cores using a Parisian scoop or corer, leave the apples to dry at room temperature for an hour if you…

This combination of salted caramel and apples makes a divine tarte tatin recipe – ideal at the end of an autumnal dinner party. If you’re a fan of the flavour combo, try our apple caramel layer cake too.

A traditional tarte tatin uses apples and a classic pastry crust, but this version substitutes pears and flaky puff pastry for a beautiful effect with a

This Classic Tarte Tatin features caramelized apples and a crisp buttery crust turned upside-down. A must in your French repertoire!

I can’t be the only one who sees a rose-shaped apple tart every time I log in to Pinterest, right? The presentation is cool, but the dessert never seemed very

Switch up your tarte tatin from the usual apple and use beautiful autumnal pears. This recipe uses only 4 ingredients and is made in one pan. So deceptively simple, but makes you look like a pastry chef.