Arabic vegetable recipes

Arabic Salad Recipe is a traditional Middle Eastern salad that is mixed with cucumber, tomatoes, parsley, olive oil and sumac spices.

Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! #side #lebanesefood

Lebanese Zucchini Fritters, also known as Ejjeh Kousa in Arabic, make a wonderful starter, side dish or even a light lunch! These crispy zucchini fritter patties are formed and pan-fried then served hot alongside a cool dollop of sour cream or yogurt. Lebanese ejjeh/ejjeh recipe/vegetarian zucchini recipes/kousa

the most famous Arabic soup recipes

Experience the rich and vibrant flavours of Afghani cuisine with a delectable dish known as Eggplant Borani. The versatility of eggplant

If you haven't tried foul mudammas, you are in for a treat! Creamy fava beans with cumin, extra virgin olive oil, and a zippy lemon garlic sauce. This quick recipe makes a great lunch or vegan dinner. Or you can serve it as a healthy dip with a little pita bread on the side! #beans #beandip #favabeans

Immerse your palate in the vibrant flavors of the Middle East with this Lebanese Roasted Cauliflower with Tahini Sauce. The cauliflower is roasted to perfection, creating a deliciously crispy texture that pairs exquisitely with the rich, creamy tahini sauce. This dish is a perfect addition to your mezze table or as a savory side that will impress at any dinner gathering.

Squash and eggplant stuffed with a savoury and herbaceous meat and rice mixture then simmered in a rich tomato sauce.

Ful Medames – Vegetarian Fava Bean Stew ,

Dieser Pin wurde von Shibas Kitchen | Orientalische auf Pinterest erstellt. BAINGAN KA BHARTA - Auberginenpüree 🍆 VEGAN

Try our super easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make over the winter months. Plus, it's gluten free too

Turkish sumac onions are the perfect addition to many dishes and are ready in 10 minutes. Crispy red onions marinated with lemon juice, sumac and herbs add a lot of bright flavor to any dish. We love serving these with grilled chicken, shish kabobs and kofta kebab.

Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.

My Arabic Chopped Salad is a popular side dish with many Middle Eastern meals. Chopped Arabic Salad is made with fresh vegetables like tomatoes, cucumber, parsley, and more!

We greatly enjoy this delicious southern Turkish style Baked Aubergine Kebab with Meatballs – Firinda Patlican Kebabi, especially popular in Gaziantep region in Turkey. I love the ease of this all in one bake dish. Please make sure to sprinkle salt over the aubergine slices and squeeze out their excess moisture with a paper towel. Then simply coat olive oil and seasoning over the aubergine slices. There is no need to sauté or fry the aubergine slices and the meatballs before baking. They…

Borani banjan is crispy fried eggplant stacked with a bangin’ spiced tomato sauce and a herby yogurt situation that’s stupidly good. This Middle Eastern-inspired dish throws down with warm spices and fresh herbs like it’s headlining a block party. It’s perfect for stealing the spotlight at your table or sliding into a full-on mezze spread. The eggplant gets all melty and rich, the sauce smacks you with flavor, and that herby yogurt cools everything down just right.

Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish! This version calls for brown rice instead of white (if you want to use white, see recipe notes). Recipe yields 4 generous servings.