Artisan cinnamon bread

No Knead Cinnamon Swirl Bread | Crumbs Above Gold

Here is my second bread to show off for Bread Week: an artisan cinnamon raisin bread. I’d say that it is a cinnamon “swirl” bread, but with no knead breads, they are pretty hard to create the swirl itself, so it is more like cinnamon “streak” bread. I know that raisins are a a controversial food item (sort of like Brussels Sprouts). If you don’t like ’em, leave ’em out. 🙂 Ingredients 3 1/4 cups bread flour 2 1/2 teaspoons active dry or rapid rise yeast 1 1/2 cups warm water, between…

Crusty, chewy and packed with plump, sticky raisins and aromatic cinnamon, then lightly sweetened with richly flavoured dark brown sugar. A super simple, no-knead loaf and your kitchen will smell amazing as it bakes!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

No Knead Cinnamon Raisin Bread make a delicious breakfast smeared with butter or cream cheese. #easy #homemade #bread #noknead #raisin

Simple, delicious, no knead, crusty homemade bread in a just few hours!

This apple cinnamon bread is perfect for a fall breakfast bread. Artisan bread with diced apples, chopped walnuts, and cinnamon!

No Knead Cinnamon Raisin Bread - I Heart Eating

A delightful treat that will warm your heart and soul.

This No knead cinnamon raisin bread is loaded with juicy raisins and sweet cinnamon flavour. It has a crispy crust and a soft and moist interior and it is really easy to make.

Crusty, chewy and packed with plump, sticky raisins and aromatic cinnamon, then lightly sweetened with richly flavoured dark brown sugar. A super simple, no-knead loaf and your kitchen will smell amazing as it bakes!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

This no knead cinnamon raisin bread is easy and fast, with a short two-hour rise time, and baked in the Dutch oven for a perfectly crusty crust and fluffy texture inside!

#ScandinavianBreadTraditions

This Rustic No-Knead Cranberry Orange Bread is super simple to make and is so hearty and delicious. It takes just a few minutes to throw together, a little patience while it rises and does its thing for 18-24 hours, then bakes and gets nice and crusty in the oven. We love using it to make french toast as it hold up well.

A soft, cinnamon-swirled bread generously studded with raisins. Perfect served plain, toasted, or slathered with butter for a comforting homemade treat.

This apple cinnamon bread is perfect for a fall breakfast bread. Artisan bread with diced apples, chopped walnuts, and cinnamon!

Soft and fluffy cinnamon roll bread with delicious cinnamon sugar swirls and a cream cheese glaze!

Elevate your breakfast experience with this delightful Rosemary & Roasted Garlic Artisan Bread. Infused with fragrant rosemary and sweet, mellow roasted garlic, this homemade bread boasts a crusty exterior and a soft, flavorful interior. Perfect for toasting or serving alongside soups and salads, it’s a wholesome addition to your healthy breakfast recipes. Enjoy the aroma of fresh herbs as you bake and savor a slice of artisan perfection any time of day.

Soft and tender with a touch of sweetness and a lovely orange hue. The sweet potato produces a moist, almost fluffy texture and results in a richer, heartier loaf! NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

The Best Cinnamon Raisin Bread

The Best Cinnamon Raisin Bread - Pastry Chef Online