Butter beans and shrimp

This is one of those down South comfort foods. Butter beans with shrimp, utilizing Camellia brand dried beans and fresh gulf shrimp. Ingredients 2 tbsp oil 2 tbsp flour 1 lb. large lima beans, cleaned and soaked 2 lb. shrimp, peeled and deveined 1 onion 1 bell pepper 2 stalks celery 4 cloves garlic 2 chilis (op

LIMA BEANS WITH SHRIMP recipe is from Kat Rodrigue's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Butter beans with color... ... that's the way I define speckled butter beans, I mean, with a color other than green. Now the taste...

Sunday we (the family) all ganged up and prepared a half bushel of Butter Beans with Shrimp. There is no doubt in my mind that fresh or frozen butter beans are the way to go. It was so much easier and faster than dry beans. I will not go down that dry road again. These butter beans were fresh from Ed Lester Farms. They sell them hulled and in bags. We bought a half bushel and it made a huge pot of butter beans. They were the small green ones, Mom's favorite. This pot really looked like Maw…

Tuscan Shrimp and Beans. Shrimp and bright flavors help transform a simple can of cannellini beans into a hearty, fresh dish.

This riff on Tuscan-style beans gets a fuller seafood flavor with a quick concentrated stock from the shrimp shells used to simmer the beans.

Garlicky shrimp with creamy white beans, and Spanish chorizo in a smokey tomato sauce

Ingredients: 1-1.5 lbs shrimp, peeled & raw 1/2-1 cup okra, chopped (optional) 2 cans butter beans (drained) 1/4 cup onion, chopped 1/4 cup bell pepper, chopped 1/4 cup celery, chopped 5 tbsp. …

This classic Southern staple is made by combining tender red beans, succulent shrimp, and a rich, flavorful sauce infused with aromatic spices.

The only thing better than the oh sooo creamy texture of these Cajun Butter Beans with Shrimp and Sausage is the zesty, ultra-flavorful taste.

This crockpot speckled butter beans and okra stew is a classic dish that's super easy. You'll take some frozen butter beans and okra and dump them into a crockpot on low heat with some seasonings, veggies and bacon. Takes less than 5 minutes to put together. Let it slow cook for 5 hours for the easiest down-home meal.

With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in some butter and serving over cooked spaghetti or rigatoni. A good glug of your best olive oil would also be welcome.

Experience the perfect blend of flavors with this Marry Me Butter Beans recipe, featuring a luscious creamy Tuscan sauce. Rich in savory herbs and spices, this dish combines tender butter beans with a velvety sauce made from garlic, sundried tomatoes, and fresh spinach. It's an irresistible meal that's not only delicious but also packed with nutrients. Ideal for weeknight dinners, vegetarian gatherings, or as a hearty side, this recipe will have everyone asking for more. Elevate your cooking…

Creamy Butter Beans have lots of smoked ham flavor. They're so thick and creamy and make a fantastic side for any southern meal.

These easy, brothy pesto butter beans are our weeknight secret weapon! They're ready in under 20 minutes with a can of butter beans and a few pantry staples. With step by step photos and plenty of ideas for how to customize the recipe to use whatever you have on hand! Add your favorite veggies (spinach, kale, corn, and tomatoes are all good here) or stir in some protein (like chicken, shrimp, or Italian sausage) for a heartier meal. Serve with plenty of crusty bread for dipping!

For a great weeknight dinner these Butter Beans alla Vodka are easy to prepare and bring the classic vodka sauce flavor to the table in no time.

I think I mentioned in a previous post that I found butter beans in the pantry. Butter beans or lima beans is something I remember enjoying at my Maw Maw's. My Dad's mom always made them with shrimp and a roux. It is so good. I have made this recipe before with frozen but have not tried using dried beans. Well let me tell you dry beans will test your patience. It takes f-o-r-e-v-e-r for these beans to become tender and creamy. It is still worth it, just plan to try this recipe on one of…

A classic Southern comfort dish featuring rich, buttery beans and smoky ham for a memorable meal that will nourish both body and soul!