Butternut squash flatbread

Serve this thin, flatbread style veggie and white pizza as an appetizer or as an entrée.

This pizza is savory, a touch spicy, and has the perfect mix of fall flavors...every bite is delicious!

Pizza with creamy butternut squash sauce topped with smoky sage mushrooms, peppery arugula, salty feta, and hot honey drizzle.

Butternut squash pizza is a sweet and savory combination of butternut squash coupled with goat cheese and roasted garlic!

Store-bought pizza dough is a weeknight suppertime saviour. Once rolled out, it becomes a blank canvas for piling on any veggies or meats that you have in the fridge. Here, we top it with spinach and delicate shavings of butternut squash, but feel free to experiment with whatever is on hand. Use a vegetable peeler to make perfectly thin slices of squash.

Cheater (so easy!) Butternut Squash & Ricotta Pizza Recipe

This pizza is all things fall, but not in an overpowering way, where you are like, "eew, this just tastes like a fall candle... and not a good one". I have actually had that response once, not fun.

Dough Source: Artisan Pizza and Flatbread in Five Minutes a Day Pizza is inspired by a recipe in Chez Panisse Vegetables **Update**: I almost exclusively make Jim Lahey's no-knead, slow-rise pizza dough recipe or the fast-rise recipe from Bread Toast Crumbs. Both can be found in this post: How to Make Great Neapolitan Pizza At Home.

Our Roasted Fall Vegetable Flatbread is giving major cozy vibes. Crispy, cheesy, and packed with savory butternut squash––every bite is *chef’s kiss* #GoodOnAnything

These quick and easy, no-yeast Butternut Squash Flatbreads are so simple, versatile and so fun to make. You can make them as small or a big as you need and they have a subtle hint of butternut flavor that makes them one of my favorite yeast-free bread recipes.