Bangus recipe filipino food

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Spanish-style Bangus INGREDIENTS: 1 ½ kilo milkfish 3 cups of olive oil (or corn/coconut oil) 2 medium carrots ½ cup of green olives ¼ cup pickles ⅓ cup dried bay leaves 1 tablespoons of salt 2...

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Crispy Garlic Bangus has always been a favorite in my household. Touted as the Philippines’ national fish, milkfish, or bangus as we more commonly refer to it as, is a Filipino favorite without question. There’s a rich creaminess to bangus that you can’t get in any other fish, and it’s something people both young and... Read On → The post Crispy Garlic Bangus and Cream of Pumpkin Soup appeared first on Panlasang Pinoy. Bangus Recipe Filipino Food, Bangus Recipe, Pagkaing Pinoy, Cream Of Pumpkin Soup, Vacation Food, Pork Hock, Pork Adobo, Filipino Recipe, Garlic Fried Rice

Crispy Garlic Bangus has always been a favorite in my household. Touted as the Philippines’ national fish, milkfish, or bangus as we more commonly refer to it as, is a Filipino favorite without question. There’s a rich creaminess to bangus that you can’t get in any other fish, and it’s something people both young and... Read On → The post Crispy Garlic Bangus and Cream of Pumpkin Soup appeared first on Panlasang Pinoy.

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Bangus Recipe, Milk Fish, Pinoy Recipe, Onion Leeks, Pork Spare Ribs, Fish Stew, Meat Substitutes, Filipino Food, Filipino Recipes

Bangus sa tausi is a Filipino fish stew made by simmering milk fish and black beans in a sauce made with tomatoes, garlic, onion, soy sauce, sugar, all purpose flour and oil. Bangus sa tausi (milkfish in salted black beans) is great for hydrating your boring lunch and making it extra fun to eat. Taste the savoury flavor of the tausi beans and make bangus with tausi today. Yum!

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Bangus recipe filipino food and more

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