Basil photography

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A brilliant collection of recipes using fresh basil that prove that this usually complementary herb can stand alone and shine in a dish.

Editorial food photography.

A relative of mint, basil thrives in hot, dry climates. Though it is predominantly associated with Mediterranean cuisines, the herb is native to India and used the world over in fresh and cooked preparations. There are more than 40 culinary basil varieties ranging in flavor from delicately herbaceous to downright emphatic—these 8 are our favorites. Try experimenting with them to take your pestos, sauces, and salads in different directions.

Basil is best known for its starring role in many Italian dishes. Sweet Basil, Genovese Basil, and Italian Large Leaf Basil are three options to create wonderful summer pesto and Genovese salads. The aromatic leaves also have a delightful variety of flavors found in Thai Basil, Lemon Basil, Lime Basil, Cinnamon Basil,

BASIL Fresh Ingredients | Nashi Elisa Watson Photography

A portfolio of photographic images by Sam LInsell | food stylist and food photographer | travel

When a western chef in his kitchen, experiences Asian cuisine, the first thing to grab is Thai basil. It is a widely used cultivar in Asia.