Beetroot cured salmon

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Beetroot and Gin Cured Salmon and Quick-Pickled Vegetables – Priceless Magazines Beetroot Cured Salmon, Quick Pickled Vegetables, Cured Salmon, Cinnamon Breakfast, Pickled Vegetables, Fish And Meat, Dry Gin, Wedding Food, Recipe Collection

This year I’m doing a starter of gin and beetroot cured salmon. It looks stunning, because the outside goes deep purple from the beetroot and the inside stays pink. I make it with the Kent Dry Gin made by Anno Distillers in Marden. One of the botanicals is Kentish samphire, which gives a slightly salty background to it.

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