Beetroot rocket feta salad

This colourful Beetroot, Feta and Wild Rice Salad is so quick and easy to make and yet it looks impressive enough to serve for special occasions.

Let beetroots shine in this vibrant salad made with lentils, feta, walnuts and rocket. A satisfying lunch or supper, it's a colourful seasonal salad for autumn

Roasted beets tossed in a flavorful walnut vinaigrette and finished with fresh parsley and salty feta.

The first in a series of Throw Together Salads that require little to no chopping. Budget friendly and quick to make! Serves 4 as a side or 2 as a light lunch.

An easy and healthy salad alternative. This can be served as a main meal at lunch time or as an accompanying salad at dinner. Is perfect served at a BBQ and equally at a dinner party.

Beet and Feta Salad is a hearty and colorful fall salad that has layers of roasted beets, creamy feta cheese, and crunchy pumpkin seeds.

You could use chopped unsalted peanuts instead of hazelnuts. Try goat cheese instead of feta, mixed salad instead of rocket. Price will vary. To slice onion very thinly, use a mandolin or V-shaped cutter. Note

The sweet and slightly tart combination of beetroot and feta is a classic in its own right but I find it especially wonderful against the peppery rocket and nutty quinoa. Beetroot is also a great liver and blood cleanser which is perfect for detoxing after a cold or a big night out.

Delicious, refreshing, quick and easy, this Rocket Strawberry Feta Salad has an easy tasty balsamic dressing to finish.