Bistro dishes

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Four French-Bistro Classics to Make for Valentine's Day Dinner Sweet Potato Sides, Green Herbs, Sheet Pan Chicken, Fast Dinner Recipes, Fast Dinners, Slim Fast, Pan Chicken, Pan Recipes, Potato Wedges

From appetizers to desserts, our collection of classic French recipes covers all the bases. We've got bistro favorites, country French classics, and dishes every French chef learns to make. Whether you're hungry for coq au vin, beef bourguignon, or tarte tatin, these are the recipes you should add to your repertoire.

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Chicken Jus, Sage Butter, Pickled Garlic, Smoked Pork, Pork Chop, Stuffed Sweet Peppers, Food Presentation, Food Plating, Pork Chops

1. FOR THE PORK 2. Make a dry caramel by heating the sugar and aromatics (use 3 sprigs of thyme here, reserve the rest for the baste) over a high heat until it comes to a dark caramel colour. 3. Once the caramel is golden add the water and salt. 4. Once dissolved allow to cool below 5℃. 5. Brine the pork chops for six hours. 6. Remove the pork chops from the brine and sear them on both sides until golden brown. 7. Roast in the oven until the internal temperature reaches 50℃ (about 8 minutes…

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