Black forest ham

Cooking Hempler's Black Forest Ham transforms any meal into a festive occasion. This delicately smoked, richly flavored ham, with its origins in the Black F

Black Forest Ham is not your typical Christmas or Easter ham. It's a smoked ham that is typically cut up and served as sandwich meat. When you bring it home from the supermarket or butcher shop, it is not required that you cook it. However, you can heat it up in just a few minutes to add to a ...

The iconic Grilled Cheese Sandwich taken to a whole new level with this Loaded Sharp Cheddar and Black Forest Ham Grilled Cheese Sandwich.

Make this Honey Butter Ham today! This recipe features Prairie Farms Butter.

Authentic black forest ham is a long process of brining, smoking at a low temperature, and then dry curing; taking up to a couple of months. This is a much easier process that you can do at home that takes 18 days from brine to finish. Black forest ham gets it’s flavor from juniper berries and smoking with pine wood. It will take 60-90 minutes per lb until the internal temperature reaches 150 degrees.

A great ham sandwich is one of life’s special pleasures, isn’t it? A few weeks ago I spotted a big chunk of pork leg on special offer at our local co-op. It was too much to resist …

Discover the delicious variety of ham types, from savory prosciutto to smoky Black Forest ham. Explore different flavors and textures, perfect for sandwiches, charcuterie boards, and more. Whether you're planning a family dinner or looking for snack ideas, learn about the best ham for every occasion. Start exploring today and elevate your meals with the right choice of ham.

Applegate Culinologist Jason Clarke brings us these great Oktoberfest recipes. Oktoberfest is a fall festival that celebrates beer-drinking and merrymaking, two activities that he can definitely get behind! For the first item, there’s Griddled Black Forest Ham and Swiss on Rye, a twist on a classic sandwich using antibiotic-free meat and RBGH-free cheese. Alongside the sandwich is a German style potato salad with our new Thick Cut Bacon and buttery Yukon gold potatoes. The recipes are meant…

These Black Forest Ham Pinwheels will quickly become your new go-to appetizer recipe. Layered with flavor, they are impossible to resist.

Crunchy, salty, sweet, earthy and so incredibly satisfying is how to describe this sandwich. Last weekend I made fig jam and was thinking of creative ways to use it. While driving home from work, my creative thoughts were spinning in my head and this sandwich popped up. I thought it would be simple yet full of flavor. It actually exceeded my expectations. I could have certainly eaten more than one, but refrained. My husband did eat two and couldn’t believe how tasty they were. We actually…