Blackened mahi mahi

This easy Blackened Mahi Mahi recipe is buttery and flaky, and the seasoning creates a spicy, crispy crust. This simple dish is cooked in a cast-iron skillet, resulting in delicious flavor and saving you from the heat of outdoor grilling.

My homemade Cajun seasoning blend lends its signature smoky heat to this Blackened Mahi Mahi that's ready to serve in 15 minutes with an Island-inspired mango topping.

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!

Why not have Cajun seasoned fish on the menu this evening? Blackened mahi mahi with homemade seasoning is a great protein to fry in your cast iron skillet. It's so easy to prepare and cook and you will love the perfectly balanced mahi rub flavours.

This Blackened Mahi-Mahi Fish Taco recipe comes together in less than 30 minutes, making it a perfect quick weeknight meal! The Blackened Mahi-Mahi tacos can be topped with an easy red cabbage slaw, and other customizable toppings.

Tender, spicy, blackened mahi mahi is served with refreshing mango salsa for the ultimate summer fish dish.

From what type of skillet to use to the best cooking oil for high temps, as well as spices for blackening to how to get just the right amount of char – we’ll cover it all in this easy to follow tutorial on how to blacken Mahi Mahi. #blackenedmahimahi #howtoblackenmahimahi #castironskillet

Try this easy recipe for mahi mahi fish tacos with pineapple salsa and discover why these are truly delicious fish tacos. Each taco is loaded with juicy mahi mahi and topped with a sweet and tangy pineapple salsa, all drizzled with a bold chipotle lime sauce. Whether you're making mahi mahi tacos with chipotle sauce for the first time or looking for a new favorite variation, this dish combines all the right flavors for a memorable meal!

Pan searing is my favorite way to cook blackened mahi mahi. I like to brush the mahi mahi with butter, season it generously, and pan-sear it until fully cooked through.