Bourbon caramel sauce recipe

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homemade bourbon caramel sauce in a glass jar with a spoon pouring it into the bowl

This bourbon caramel sauce has the classic creamy caramel taste with a punch of bourbon flavor. It's perfect for all bourbon lovers to add a hint to your favorite desserts. Use the sauce on top of cheesecakes, cookies or your favorite coffee drink.

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the ingredients to make bourbon salted caramel sauce are shown in separate pans

You only need five basic ingredients to make this simple caramel sauce recipe flavored with bourbon. In this recipe, I use the "wet" caramel method which is my tried and true method. | bourbon salted caramel sauce recipe | bourbon caramel sauce recipe | bourbon caramel sauce easy | caramel sauce with bourbon | homemade bourbon caramel sauce

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a bowl filled with caramel sauce and the words easy no fail bourbon caramel sauce

This homemade caramel sauce recipe is super easy to make. All you need are a few simple ingredients that you probably already have in your house, plus bourbon! Drizzle this spiked bourbon caramel on ice cream, any desserts, or your morning coffee!

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Whiskey Vanilla Caramel Sauce in a glass jar with a spoon sitting in it.

Step by step pictorial instructions for this easy and addictive homemade whiskey vanilla caramel sauce. Only six ingredients and about 15 minutes stand between you and this liquid gold treat. This is the only caramel sauce recipe you will ever need!

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bourbon caramel sauce

Bourbon Caramel Sauce from Tornadough Alli takes traditional caramel sauce up a level. With the delicious addition of bourbon, you can drizzle this sauce on all your favorite cakes, breakfasts, ice cream, and more. This homemade caramel sauce is perfect for your favorite desserts!

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bourbon caramel sauce in a glass jar on top of crackers and pecans

You haven’t truly lived until you’ve tried bourbon caramel sauce. I’m not even a bourbon lover, but the moment I tasted it, I was hooked. It’s like butter, bourbon, and caramel came together with just a hint of sea salt. That’s exactly how it tastes—pure indulgence. Serve it over ice cream, stir it into coffee, make salted caramel espresso martini with it! Yum!!!

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