Braised lamb shoulder

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two bowls filled with mashed potatoes topped with meat and veggies next to a glass of wine

Let the Crockpot do all the work with this Slow Cooked Lamb Shoulder, infusing rich lamb shoulder roast with the punchy flavor of aged balsamic vinegar, garlic, & fresh rosemary. Once the slow cooked lamb is perfectly succulent & fall-apart tender, shred it to serve as a sandwich or atop a pile of cozy carbs & roasted veggies – whatever you prefer! Dutch oven, slow cooker, & Instant Pot directions provided. #lambshoulder #lambshoulderrecipes #lambrecipes #slowcookerlamb #crockpotlamb

a pot filled with meat and onions on top of a table

Cooked low and slow in the oven, this meltingly tender braised lamb is delicious as the filling for a gyro. We season the meat with garlic, grated onion and a medley of spices commonly used in Greece, where these savory sandwiches are believed to have originated. After cooking the lamb, take the time to stir some of the defatted juices into the shredded meat, which helps keep it exceptionally moist and flavorful.

a white plate topped with meat and potatoes

This is a wonderful dish for lamb lovers. The meat is succulent, the sauce full of flavour. Serve with sautéed spinach or kale on the side. If the sauce does not get thick enough, add some cornstarch and water mixture to it when it has reduced, to thicken slightly. Cipollini onions are the s

four pieces of raw meat in a white dish with herbs and garlic on the top

This Easy Lamb Shoulder Chops Recipe (Tender Every Time)- is a simple and delicious recipe for garlic and rosemary-marinated lamb shoulder chops cooked in olive oil on a cast iron skillet until golden brown perfection. It's one of the best lamb recipes!

a plate with meat and vegetables on it next to two bowls filled with sauces

Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”

a white bowl filled with meat and rice next to a pot of stew on a table

When buying lamb chops, many people turn to the tried-and-true—and expensive—rib or loin chop. But for braising we love shoulder chops: This inexpensive cut is less exacting to cook, and its assertive flavor and somewhat chewy texture take beautifully to the moist cooking method. When buying lamb chops, many people turn to the tried-and-true—and expensive—rib or loin chop. But for braising we love shoulder chops: This inexpensive cut is less exacting to cook, and its assertive flavor and…

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