Braised pork belly

This sweet & savory Thit Kho recipe features tender pork belly and eggs in a coconut caramel sauce - delicious Vietnamese comfort food!

Braised Pork Belly Recipe – Authentic Chinese Dish (红烧肉)

Learn how to make delicious braised pork belly at home with this easy recipe. Enjoy an authentic Chinese dish with rich, savory flavors.

Braising is an invaluable technique. Whichever Cook of Antiquity discovered this method has my eternal gratitude. Generally, braising involves cooking tough pieces of meat immersed in liquid until the gelatin and fibers are broken down so that the meat is tantalizingly tender. The cooking time is long and the temperature low. The meat is completely cooked through, which is why your waiter might give you a quizzical look when you ask for your Osso Buco medium-rare. Lamb shanks, oxtail, duck…

I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun. This classic dish uses pork belly that is braised in a mixture of spices, soy sauce and dark soy sauce.

Dong Po Rou is tantalizing melt in your mouth Chinese braised pork belly! Easy to make and UTTERLY delicious!

Indulge in the most succulent bites of pork belly EVER! They've been browned in sweet caramel then baised in a salty savory sauce. Can life get any better?

Kakuni or Japanese Braised Pork Belly is the most succulent and fork-tender meat simmered in a delicious sweet-savory sauce. Cook it low and slow for an irresistible bite that simply melts in your mouth!

Red Braised Pork Belly is a popular Chinese dish known for its flavor and dark red color. It’s made with two types of Chinese soy sauce and is an appetizer or full meal in itself. This recipe will show you how to make Red Braised Pork Belly in a few simple steps. You can serve this as an appetizer or as part of a full Asian-inspired meal.

A recipe for Thit Kho or Vietnamese braised pork belly with eggs. It is a classic Vietnamese dish that is the ultimate comfort food.