Cajun meatball stew

This is a very popular recipe in the Cajun part of South Louisiana, which is frequently referred to as "Acadiana." If there's one thing we folks in Acadiana love, it's our rice and gravy! I have often said that when I die, if wherever I end up doesn't have rice and gravy, I'll know I didn't make it to Heaven. Cajun Meatball Stew starts off with your typical dark brown roux. Some people prefer to buy it in stores, ready made. I've never understood why, because it's not that difficult to…

Cajun Meatball Stew - The Bearded Hiker

A good old-fashioned Cajun meatball stew, the rice-and-gravy kind. Double the meatballs and freeze some to use later with spaghetti.

Tasty Cajun Meatballs smothered in a rich brown roux-based gravy. Cajun comfort food.

Meatball Stew For Lazy People – Bless Your Heartichoke

Cajun meatball stew using a classic Louisiana style cooking method that leaves you with a rich gravy and flavorful meatballs. Get ready to tantalize your taste buds with the delectable combination of Cajun flavors in a hearty meatball stew. Cajun cuisine is known for its bold and rich flavors, and this dish is no exception. […]

Ingredients: 5 oz. of Kary’s Dark Roux (Approximately 1/3 of the jar) 1 ½ quarts water 2 medium red potatoes (peeled and cubed) 1 lb. ground beef 1 lb. grou ...

Indulge in a Flavorful Cajun Meatball Stew with Savory Gravy! Featuring seasoned meatballs, hearty vegetables, and a Cajun-spiced broth, this dish is a must-try. Ideal for busy weeknights or relaxed family dinners, this stew offers bold flavors and easy preparation. Get the recipe and bring a taste of Louisiana to your kitchen tonight!

This Cajun meatball stew is a recipe my grandma used to make, and it's all kinds of comforting, hearty, and flavorful. It's loaded with homemade meatballs, potatoes, and a bunch of different veggies in a homemade broth that has a deeply savory flavor with a little kick . Plus, it couldn't be easier to make with everything cooking in one pot!

I love this dish for the tantalizing flavors that surprise you at every bite. Dark, beefy gravy encases tender meatballs accented with the punch of sweet peppers in this delectable Cajun recipe. When sweet bell peppers begin flooding the market, I load up. Red, green, yellow, orange, I love how they paint my culinary world... Read More »

Cajun Meatballs in Brown Gravy - First...you have a beer

For our Cajun Meatball Fricassee we were after tender, juicy, spiced meatballs and a rich, boldly seasoned gravy with a balanced kick of heat.

Another Cajun Classic using the basic roux recipe and ground beef from the family boucherie was and is a popular dish used to feed the masses! This same basic stew is also perfect to make for crab instead of meatballs, if you like. Substitute one pound of crab meat and cleaned crab bodies and claws for the ground beef.

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A satisfying Cajun-style meatball Stew of moist, tender, meaty meatballs cooked in a dark, rich gravy surrounded by diced carrots and potatoes.

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Mom's Cooking: An Easy-to-Make Meatball Stew Recipe

To power up your stew, start with a chocolate roux. We were after tender, juicy, Cajun-spiced meatballs and a rich, boldly seasoned gravy with a balanced kick of heat. Using saltines in place of fresh bread in the meatballs got rid of some of the moisture, making the meatballs less gummy, while a hefty dose of Worcestershire sauce, Creole seasoning, and dried thyme ensured that they tasted supermeaty and exceptionally flavorful. Roasting the meatballs in the oven gave them flavorful browning…