Canned tuna onigiri

A Simple and delicious recipe for Spicy Tuna Onigiri! This tasty handheld delight can be eaten as a quick snack or grab and go lunch for busy days!

Easy recipe for super popular Japanese street food, a deliciously healthy snack!

You can make these famous Japanese rice snacks right at home with this easyrecipe! Onigiri (or omusubi) are sushi rice balls that are often shaped into triangles and wrapped in nori or seaweed sheets These tuna onigiri are made with seasoned rice and stuffed with savory tuna mayo filling and wrapped with a crisp sheet of nori. <br/> <br/> This recipe stars U.S.-grown short grain rice and comes to us from our friend Megan of @takestwoeggs in partnership with USA Rice and feedfeed.

Konnichiwa everybody! Today, I am going to show you how to make Konbini (styled) Onigiri. I made them a long time ago and forgot to post it on my blog. First of all, make sure to get all ingredient…

You can make this perfect on-the-go Japanese snack right at home with this easy tuna onigiri recipe! These tuna onigiri are made with seasoned rice and stuffed with a delicious savory tuna mayo filling and wrapped with a crisp sheet of nori.

This spicy tuna onigiri is incrediblly easy to make and we will show you how to make them with and without a mold! They are perfect as quick snacks, grab-and-go meals, and for road trips and picnics! The spicy mayo tuna is perfectly seasoned wrapped in seasoned sushi rice and nori. Each bite is well seasoned and flavorful, YUM!

Welcome to DAY 1 of my Street Food Series, where I share 15 of my favorite street foods that are delicious and easy to make at home! For the first day, we will be making Japanese Creamy Tuna Grilled Rice Balls - Tuna Yaki Onigiri that is finger-licking good! With only a few simple ingredients, you will be able to make Yaki Onigiri in less than 20 minutes. Japanese Creamy Rice Balls was the most requested recipe from my most recent “What I Eat In a Day,” and I am excited to share with you how…

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

Save this easy recipe for Onigiri 🍙. It’s basically a handheld rice sandwich that I filled with tuna. Ingredients- one 12oz can of tuna, 1/4 cup of...

A Simple and delicious recipe for Spicy Tuna Onigiri! This tasty handheld delight can be eaten as a quick snack or grab and go lunch for busy days!

Tuna Mayo Rice Balls, also known as Tuna Mayo Onigiri. Delicious, simple rice balls filled with a tuna mayo filling with sesame seeds sprinkled over top wrapped in a crunchy roasted nori. A tasty snack or appetizer idea. Ready in 30 minutes with cooked rice. #howtomakeonigiri #onigiriecipeeasy #onigirirecipefilling #howtomakericeballs #tunaballsrecipe

Onigiri was much harder to wrap than I thought it would be 🫢 bright side is onigiri-inspired tuna bowl takes less than 20 mins to make ~300 cal; 22g of protein Ingredients: • 1 tuna can in water/brine • 1 tbs mayo • 1 tbs of wasabi paste • Sriracha • dried seaweed • sushi or jasmine rice ~~~ #healthymeals #macros #onigiri #personaltrainer

Spicy Tuna Onigiri | Sift & Simmer

Today we will be making tuna mayo Onigiri! Tuna Onigiri is a rice ball with tuna. Today's version will be my interpretation of Japanese Tuna Mayo Onigiri. #PYsKitchen #Onigiri #Riceball #Riceballs #Tunamayo #Tunamayoonigiri #おにぎり #o-musubi #nigirimeshi #Japanesefood #Cannedtunarecipes #Cannedtuna #Nori #picnicfood #picnic #Bentofood #bento #Lunch #Snack #lunchideas #bentoideas #picnicideas #rice #japanese #asianfood

Jasmine Belle Pak on Instagram: "missing japan so much right now! we HAD to have an onigiri at least once a day 🍙 Here’s One Piece Creator Oda Sensei’s Favorite Sea Chicken Onigiri Ingredients: 1.5 cups cooked rice, kept warm 1 can tuna 1 tbsp miso paste (I suggest using 1/2 tbsp) heating 1/2 tsp sugar 2 inc green onion, chopped dried seaweed sheets (nori) salt Directions: 1. Mince green onion. Drain oil briefly from tuna can, then fry in a pan on medium heat, mixing in miso and sugar. 2…

Onigiri is popularised as a to-go snack because they are so portable and filling. This tuna version islight and creamy and tastes soo good with the seaweed wrapped around it! Serves:4 Ingredients: Canned Tuna - 1 Mayonnaise - 1-2 tbsp Soy sauce- 1 tsp Togarashi- 1 tsp Cooked short grain rice - 3cups Nori- small strips Directions: 1. Wash rice and cook it, preferably sushi rice. I’ve used short grain rice here which does the job of not falling apart. Keep it lukewarm when preparing the…