Canning mushroom soup

Long before Caleb and I went Gluten Free I had thought about making my own cream of mushroom soup because I hate having to deal with all the cans when I would buy it. I would rather have it in my canning jars that I could wash and re-use. Well I never actually looked up a recipe and made it, but then we went gluten free and we could no longer use the store bought stuff....grr. I miss the convience of using the store bought stuff, but o-well. So, after being gluten free for a while I really…

Condensed cream of mushroom soup is easy to make homemade, and you can feel better knowing what actually goes into it!

This cream of mushroom soup is so creamy and full of flavor. Be sure to make a big batch, so you can have plenty of leftovers for later!

Savor the Homemade Goodness: A Delectable Recipe for Cream of Mushroom Soup Embark on a culinary adventure and elevate your soup game with a...

This was my answer to making my own version of Campbell's Golden Mushroom soup but with less sodium and simple ingredients. It is wonderful to have on hand. Works great in recipes or just warm and serve as a gravy/sauce. Campbell's has Marsala wine in theirs - I had sherry on hand and that worked nicely also.

Pressure Canning Mushroom Soup Base: Vegetable Canning Recipes - Are you looking for a simple way to put up a delicious meal? With pressure canning, you can easily put up a variety of soups, stews, and stocks in jars for easy access and quick meals later. Today we’re going to show you how to pressure can a mushroom soup base for a delicious and easy meal. This recipe is perfect for beginners and can be used as a flavorful and nutritious base for a variety of soup recipes.

Occasionally, Mr. M and I take a trip into a neighboring town to shop at the Sam’s Club there. Last time, I found a great price on fresh mushrooms. I was delighted because I was getting low on one …

This canning recipe for loaded potato soup is so easy and delicious. It makes an awesome meal in a jar. Canning soups is a great thing about canning, you can take the soups anywhere and they are always ready to eat on your shelves. This recipe is so flavorful and so much better than a canned soup from the grocery store. So much healthier! No preservatives and you control what you put in the jar. When this soup comes out of the jar it is just like it was cooked on the stove!

This Cream of Mushroom Soup Substitute recipe can be used for a delicious soup or sauce in many recipes. The flavor is rich and delicious!

Homemade Condensed Cream of Mushroom Soup is a flavorful, wholesome ingredient substitute to store-bought canned condensed soup, ready in under 30 minutes!