Cannoli tart

A cannoli tart desert that brings in all the flavors of a traditional cannoli - pistachio, chocolate, and ricotta - in an easy-to-make dessert.

This Chocolate Chip Cannoli Pie features a creamy and delicious filling that will have everyone asking for the recipe!

By: Lindsay Conchar Prep time: 10 minutes Cook time: 7 minutes Total time: 17 minutes Ingredients Crust 1 1/4 cups graham cracker crumbs 3 tbsp sugar 5 tbsp butter, melted Cannoli filling 3/4 cup heavy whipping cream 3/4 cup powdered sugar, divided 12 oz mascarpone cheese, room temperature 1/2 tsp vanilla extract 1/2 tsp cinnamon … Continued

With a touch of cinnamon and a smattering of mini chocolate chips, this Cannoli Tart has all the great flavors of a classic cannoli wrapped into one simple tart. It's a quick, easy dessert that's light and delicious!

Delicious and creamy Cannoli Pie that combines the flavors of traditional cannoli in a delectable dessert.

Be the star of any party or get-together with these amazingly easy and delicious Mini Cannoli Cups! A real crowd-pleaser!

These delightful Cannoli Cups are a twist on the classic Italian dessert, featuring a creamy ricotta filling nestled in a crispy pie crust. Perfect for parties or a sweet treat at home!

Italian Cannoli Cream Pie with mascarpone cheese, ricotta, orange zest, hint of cinnamon and topped with pistachios and mini chocolate chips. Served in a sugar cone crust that gives that chewy crunch of a cannoli shell, fantastico.

Mini Cannoli Cups are adorable little desserts with creamy homemade cannoli filling in mini phyllo pastry cups. A delicious sweet treat for parties and holiday entertaining.

Mini Cannoli Cups are a delightful and easy-to-make dessert that captures the classic flavors of traditional Sicilian cannoli in a convenient, bite-sized form. These cups feature a crisp, flaky shell filled with a rich, creamy ricotta mixture dotted with chocolate chips. Perfect for parties or as a sweet treat, these mini cannoli cups promise to be a crowd-pleaser!