Cannoli

If you've never had homemade cannoli—with their delicate, crispy shell and creamy, perfumed filling—tasting one will be a true revelation.

This easy to make traditional cannoli filling recipe makes a delicious dessert and you can use it several ways. From stuffing it inside of cannoli shells, enjoying it with graham crackers, on a fresh pastry…or even eat it right off of the spoon! Traditional cannoli consist of crisp, fried pastry shells filled with a sweet, creamy ricotta-based filling, often flavored with citrus zest, vanilla, or cinnamon.

Indulge in the exquisite flavors of Crisp And Buttery Italian Cream Filled Cannoncini, a delightful pastry filled with creamy custard encased in flaky puff pastry. This beloved Italian dessert combines simplicity with sophistication, making it ... READ MORE

Cherry and Ricotta Cannoli - A Better Choice

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This cannoli cream recipe is easy to make and the results will wow you.

Learn how to make cannoli with this easy and delicious recipe. This classic Italian dessert features crispy cannoli shells + creamy cannoli filling + crunchy mini chocolate chips. Perfect for Christmas or special occasions. I skip frying the shells and fussing with a cannoli mold and use store-bought cannoli shells for ease. Cheater's Cannoli As

This Cannoli Dip recipe couldn’t be any easier or more delicious AKA it tastes like decadent cannoli filling without all the work!

This pistachio cannoli recipe will show you step-by-step how to make homemade cannoli shells and a delicious pistachio filling.

This is a delicious Kataifi Pastry dessert recipe. Kataifi Pastry is formed into cigar shapes and filled with ricotta. Visit our website for this and other Fillo Pastry recipes, Filo Pastry recipes, Phyllo Dough recipes, Kataifi recipes, kunafa dough recipes. How to make cannoli. How do you make ric