Capirotada recipe

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Capirotada is a Mexican bread pudding made with cinnamon, piloncillo, cloves, raisins, bread, and cheese. I can smell and taste the sweet warm melted cheese as I type this. Yes, you read it right…cheese. The combination of these ingredients is sure to awaken your taste buds!

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Capirotada (Mexican Bread Pudding) - Easy DIY Recipes Capirotada Mexicana Easy, Traditional Capirotada Recipe, Mexican Bread Pudding Recipe, Mexican Bolillos, Capirotada Recipe, Mexican Bread Pudding, Bread Pudding Easy, Mexican Bread, Caramel Slice

IngredientsFor the Capirotada2 tablespoons unsalted butter4 Mexican bolillos, day-old and cut into 3/4″ slices16 fluid ounces evaporated milk3-6 tablespoons piloncillo, to taste½ medium star anise2 whole cloves½ teaspoon vanilla extract¼ teaspoon gro

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Grandma’s Capirotada Recipe - Easy DIY Recipes Traditional Capirotada Recipe, Easy Capirotada Recipe, Capirotada Recipe, Mexican Bread Pudding, Rice And Beans Recipe, White Bean Soup Recipes, Mexican Bread, Mexican Kitchen, Homemade Lasagna

Grandma’s Capirotada is a traditional Mexican bread pudding that combines the sweetness of piloncillo syrup, the warmth of cinnamon, and the richness of melted cheese. This beloved dessert is often made duringLent and other special occasions, but it'

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Easy Capirotada Recipe: Mexican Bread Pudding Made Vegan | Mexican Made Meatless™ Mexican Bread Pudding Recipe, Sweet Mexican Bread, Easy Capirotada Recipe, Spanish Bread Pudding Recipe, Bread Pudding Mexican Style, Mexican Sweet Bread Recipes Pan Dulce, Capirotada Recipe, Mexican Bread Pudding, Traditional Mexican Desserts

This easy capirotada recipe is going to go on repeat in your home. Mexican bread pudding is one of the most popular desserts during Lent. It's warm, sweet, a little savory and has both soft and crunchy textures.

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Mexican Bread Pudding Recipe, Capirotada Recipe, Mexican Bread Pudding, Cookies Banana, Pastry Ideas, Pumpkin Bread Pudding, Mexican Bread, Strawberry Balsamic, Pumpkin Cinnamon Rolls

Capirotada is a seasonal dish eaten for Lent or Cuaresma, a time of the year when many Mexican households whip up meatless meals on Fridays. This cinnamon-scented bread pudding is a balance of textures, and sweet and slightly savory flavors. Its array of garnishes vary, and families debate which ingredients should make the cut and which should be forgotten. In Zacatecas, Mexico, onion is an unexpected ingredient that ties together the piloncillo and cheese. This dish can be made traditional…

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